A Decade of Elegance and Depth

The Sandeman 10 Years Old Tawny Porto is a refined example of an aged tawny port, showcasing the balanced complexity that comes from a decade of careful aging. T

his wine is admired for its brick-red color with an amber-tawny rim, signaling its maturity. The nose is a delightful mix of ripe fruit, dried fruits, and nuts, complemented by hints of vanilla and spice. On the palate, it is full-bodied and rich, offering flavors of caramel, raisin, and toasted almonds, with a persistent, spicy finish.

The Sandeman 10-year-old Tawny Porto is produced using traditional methods in the Douro Valley, Portugal. The wine is a blend of several grape varieties, including Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, and Touriga Nacional. After the grapes are handpicked and fermented, the wine undergoes a meticulous aging process in oak casks for an average of 10 years.

Sandeman, one of the most historic and respected names in port wine, was founded in 1790 by George Sandeman. Over the centuries, the Sandeman brand has become synonymous with quality and tradition in the production of both port and sherry.

The Sandeman 10-year-old Tawny Porto has received widespread acclaim from critics and wine enthusiasts alike. It has been awarded 94 points by Decanter and 90 points by Wine Enthusiast, highlighting its exceptional quality and consistency.

This tawny port pairs beautifully with a range of dishes. It is particularly well-suited to rich appetizers, such as pâtés and strong cheeses like blue cheese. For dessert, it complements dishes featuring figs, nuts, and caramel, such as a tarte tatin or a rich pudding.