Tanqueray Malacca is a unique expression of gin that diverges from the traditional juniper-heavy London Dry style. Inspired by an original recipe from the 1830s by Charles Tanqueray, Malacca was reintroduced as a limited edition, offering a more citrus-forward profile with a hint of spice, making it a sophisticated choice for modern gin enthusiasts.
The gin features a delicate balance of botanicals with an emphasis on citrus, particularly grapefruit, accompanied by the warmth of spices like cinnamon and clove. This combination provides a softer, more rounded alternative to the typical sharpness of juniper-dominated gins.
Originally released in 1997 and again as a limited edition in 2013, Tanqueray Malacca has gained a reputation among craft cocktail enthusiasts for its versatility and distinctive flavor profile. Its blend of botanicals, including rose, nutmeg, and pepper, complements its citrus and spice core, making it ideal for a range of cocktails.
Tanqueray Malacca excels in cocktails that can showcase its spiced citrus nuances, such as the Martini or Negroni, where its unique botanical blend adds depth and complexity. It also pairs beautifully with ingredients that mirror its spice and citrus notes, enhancing both the drink and the dining experience.
Producer
Tanqueray
Douglas Abbott
Malacca gin's citrusy sweetness with bursts of coriander and zesty lemon is a fantastic taste explosion!
Josef Figueroa
A citrusy blend of flavors that leaves you completely satisfied! Yummy!
125.00 AED
Tanqueray Malacca is a unique expression of gin that diverges from the traditional juniper-heavy London Dry style. Inspired by an original recipe from the 1830s by Charles Tanqueray, Malacca was reintroduced as a limited edition, offering a more citrus-forward profile with a hint of spice, making it a sophisticated choice for modern gin enthusiasts.
The gin features a delicate balance of botanicals with an emphasis on citrus, particularly grapefruit, accompanied by the warmth of spices like cinnamon and clove. This combination provides a softer, more rounded alternative to the typical sharpness of juniper-dominated gins.
Originally released in 1997 and again as a limited edition in 2013, Tanqueray Malacca has gained a reputation among craft cocktail enthusiasts for its versatility and distinctive flavor profile. Its blend of botanicals, including rose, nutmeg, and pepper, complements its citrus and spice core, making it ideal for a range of cocktails.
Tanqueray Malacca excels in cocktails that can showcase its spiced citrus nuances, such as the Martini or Negroni, where its unique botanical blend adds depth and complexity. It also pairs beautifully with ingredients that mirror its spice and citrus notes, enhancing both the drink and the dining experience.
Producer
Tanqueray
Country
England
ABV
40%
Nose
Tanqueray Malacca Gin greets you with a burst of citrus and warm spices, reminiscent of tropical groves.
Palate
The palate is a harmonious dance of juniper, sweet citrus, and a hint of exotic spices, creating a tropical symphony of flavors.
Finish
The finish is long and satisfying, with a gentle warmth and a lingering, zesty citrus note that leaves you longing for more.
Douglas Abbott
Malacca gin's citrusy sweetness with bursts of coriander and zesty lemon is a fantastic taste explosion!
Josef Figueroa
A citrusy blend of flavors that leaves you completely satisfied! Yummy!
Martina Bruce
Aromatic and zesty, the citrusy boiled sweet taste of this gin captivates with a burst of coriander and hints of ginger!
Francis Austin
I was left astonished by the delightful bouquet of citrusy sweets and juniper, perfectly balanced with bursts of coriander and lemon zestiness. The faint sweetness intertwined with delicate nutmeg, clove, and gingery warmth created a splendid and harmonious flavor profile. The overall experience was truly impressive and elevated my gin tasting to new heights.
Tillie Humphrey
Absolutely nutmeg-filled warmth will spice up your sipping game for sure! 🍹