Tanduay Dark Rum: Bold, Spiced, and Tropical Philippine Classic

Tanduay Dark Rum is a rich and full-bodied dark rum crafted in the Philippines from aged Caribbean-style blends, matured for at least three years in ex-bourbon barrels. This staple of Filipino culture offers a harmonious blend of caramel sweetness, woody depth, and tropical warmth—ideal for mixing or sipping.

On the nose, expect enticing scents of amaretti cookies, molasses, and toasted oak. The palate reveals luscious layers of butterscotch, caramel apple, frozen custard, dark sugarcane, vanilla, and cola, accented with baking spices and a tropical fruit undertone. The finish is smooth and lingering, with warm oak and subtle sweetness closing each sip. 

Tanduay Dark is perfect for cocktails like Rum & Cola, Rum & Ginger Ale, or tiki-style punches, and it holds its own on the rocks. It also pairs beautifully with grilled meats, roasted nuts, dark chocolate, and tropical fruit desserts.

Whether you're mixing drinks poolside in Palm Jumeirah or enjoying late-night conversations in Al Raha Gardens, Tanduay Dark brings bold flavor, approachable warmth, and tropical charm to every moment.