Tengumai Yamahai Junmai Sake: Earthy, Umami Rich and Boldly Traditional

Tengumai Yamahai Junmai Sake is a full-bodied, savory masterpiece from Shata Shuzō in Ishikawa Prefecture, one of the few breweries dedicated to the traditional yamahai brewing method. Made with Gohyakumangoku rice polished to 60%, this junmai sake is naturally fermented, yielding expressive flavors, deep umami and a pleasantly robust character.

On the nose, expect evocative aromas of steamed rice, roasted grain, mushroom and dried fruit, with a hint of earthy forest floor and nutty complexity. The palate is richly layered, featuring savory rice, subtle nutmeg and ginger spice, warm caramelized notes and a balanced spicy umami edge. The finish is long and grounding, with smoky undertones, lingering umami and a touch of mineral salinity.

Using the yamahai method allows wild lactic cultures to develop naturally, giving this sake its intense structure and flavor depth. This process highlights authentic traditional craftsmanship and results in a sake that’s both bold and beautifully refined.

Tengumai Yamahai Junmai is best served chilled or at room temperature to fully express its layered complexity. It complements grilled fish, hearty mushrooms, stews, aged cheeses, miso soups and savory meats, ideal for dinner occasions that appreciate rustic elegance.

Whether you're unwinding in Dubai’s Al Seef or sharing a communal meal in Abu Dhabi’s Al Mushrif, Tengumai Yamahai Junmai Sake brings a grounded, artisanal presence to your table. Order through CityDrinks, the UAE’s leading online liquor store, for chilled doorstep delivery within two hours.