Cherry and Spice, with a Velvety Depth Amplified by the Ripasso Method

Praised for its rich and complex flavor profile, marked by notes of dark cherry, plum, tobacco, and hints of spice.

This particular vintage is characterized by its vibrant ruby-red hue, hinting at the richness and depth of flavors within.

Crafted from hand-harvested Corvina, Corvinone, Rondinella, and Molinara grapes. After the initial fermentation, the wine undergoes a second fermentation on the pomace of Amarone, a process known as Ripasso.

Sopra Sasso Winery is located in the renowned Valpolicella region of Veneto, Italy. With a history dating back several generations, the winery combines traditional winemaking techniques with modern innovation.

This wine pairs beautifully with a variety of dishes, including grilled meats, hearty pasta dishes, and aged cheeses.