Skouras Wild Ferment : A Bold and Complex Greek Assyrtiko

Skouras Wild Ferment Assyrtiko is an exceptional white wine from the Peloponnese region of Greece, made from the renowned Assyrtiko grape. Known for its high acidity and distinct minerality, Assyrtiko thrives in the region’s rocky soils, producing wines with bold character. What makes Skouras Wild Ferment Assyrtiko stand out is its use of wild fermentation, which adds complexity and depth to the wine, bringing out the natural expression of the terroir.

On the nose, Skouras Wild Ferment Assyrtiko reveals vibrant aromas of citrus, green apple, and stone fruits, with subtle notes of flint and wet stone. The palate is rich and full-bodied, offering flavors of lemon, pear, and peach, balanced by a bright acidity and a lingering, mineral-driven finish. The wild fermentation process gives the wine a slightly rustic edge, enhancing its complexity and structure.

This Assyrtiko pairs beautifully with grilled seafood, Mediterranean salads, and dishes with citrus or herbal elements. Its bold acidity and minerality make it the perfect companion for dishes like grilled octopus, lemon-dressed fish, or feta-topped salads.

Whether you're enjoying a relaxed evening at your waterfront villa in Palm Jumeirah Dubai or hosting a sophisticated dinner at your Al Bateen residence in Abu Dhabi, Skouras Wild Ferment Assyrtiko brings a bold taste of Greece to your table. CityDrinks delivers this distinctive wine within 2 hours, ensuring a seamless experience from vineyard to glass.