Expanding the Boundaries of Traditional Belgian Tripels

Trappistes Rochefort Triple Extra is a modern homage to a historical brew by the monks at Rochefort, dating back to the early 20th century. It's a strong blonde beer with a golden blond color, presenting a rounded taste with notes of citrus and a spicy fragrance. Brewed with water, barley malt, wheat malt, hops, yeast, spices, and orange peel, this beer carries an ABV of 8.1%. It stands out with its distinct body, reminiscent of Rochefort's classic line (6, 8, and 10), but distinguishes itself with its lighter color and refreshing profile​.

Rochefort Brewery, nestled within the Rochefort Abbey in Belgium, has been producing beer since the late 19th century. It draws water for its beers from a well within the monastery, utilizing Pilsener and Munich-type malts, alongside Hallertau and Golding hops. The abbey and brewery boast a rich history dating back to the 13th century, with the current brewing facilities established in 1899. Around fifteen monks currently reside at the abbey, balancing their monastic life with beer production.

The beer is bold enough to pair with strong cheeses and charcuterie, making it versatile for both pre- and post-dinner enjoyment. It is recommended to be served with roast duck, wild game dishes, black trumpet mushrooms, salsify soup, truffle dishes, or artichokes. For an optimal experience, it is suggested to be enjoyed in a traditional stemmed Rochefort goblet​​.