A Rich Blend of Malt, Dark Fruit, and a Hint of Spice

Trappistes Rochefort 6, with its distinctive red cap, is a Dubbel style beer known for its reddish-brown hue and is the oldest in the Rochefort lineup, having a rich history that dates back to its market introduction in 1953. Brewed at the Rochefort Brewery within the walls of Rochefort Abbey in Belgium, it's a product of high fermentation and bottle re-fermentation, featuring a complex yet mild and fruity taste with a slight herbal, malty sweetness, and a touch of caramel.

The beer stands out for its mildness and dryness compared to its stronger counterparts, Rochefort 8 and 10, making it unique within its family​.

The Rochefort Brewery is nestled in the Rochefort Abbey, Belgium, and is celebrated for producing Trappist beers with a tradition dating back to the 13th century, though the current brewery was established in 1899. It's renowned for brewing with water drawn from the monastery's well and utilizing Pilsener and Munich-type malts, along with Hallertau and Golding hops. The brewery, under the Cistercian philosophy, emphasizes a peaceful brewing process as an extension of monastic life, contributing to the unique quality of its beers​.

This Belgian Dubbel pairs well with lamb stew, risotto made with creamy cheese and fungi, and a cheese board featuring honey, nuts, and dried fruits, offering a delightful culinary experience.It's suggested to be served at a temperature range of 8°C – 14°C in the Rochefort goblet/chalice glass for an optimal tasting experience​.