Ramón Bilbao Lalomba Finca Lalinde Rosado: Elegant, Mineral, and Refined Rioja Rosé

Ramón Bilbao Lalomba Finca Lalinde Rosado is the inaugural wine in the Lalomba single-vineyard series, produced on the limestone slopes of the Sierra de Yerga in Rioja Oriental. Made from a small plot of old bush vines planted in 1976, this rosé is crafted from 90 % Grenache and 10 % Viura, harvested by hand and fermented in concrete vats to express purity of origin and minerality. The Lalomba estate combines precision viticulture with sustainable practices to reflect its austere and high-altitude terroir.

On the nose, it unfolds delicate aromas of strawberry, red currant, pear blossom, and citrus zest, framed by subtle herbal notes and a saline edge. The palate is vibrant and finely textured, delivering bright flavors of clementine, red berry, and Mediterranean citrus, balanced by crisp acidity, minerality, and a refined floral elegance. The finish is fresh, lingering, and subtly savory with white pepper spice.

This wine is best served chilled between 11–13 °C. It pairs exquisitely with oysters, mussels, sushi, light Mediterranean tapas, grilled seafood, or goat cheese, offering versatility for refined aperitif moments or casual Mediterranean meals.

Whether you’re sipping aboard a yacht in Dubai Marina or hosting a chic terrace dinner in Al Raha Gardens, Lalomba Finca Lalinde Rosado brings mineral tension, floral clarity, and the essence of Rioja’s high-elevation vineyards to the table.