Quet Grašac : Light, Fruity Profile with a Hint of Herbaceousness

Quet Grašac has garnered acclaim for its distinct character and exceptional quality. With its vibrant acidity, elegant structure, and notes of ripe fruits and herbs, it stands out within its category as a true representation of Serbian winemaking.

Tasting notes reveal enticing aromas of ripe fruits and herbs, followed by a palate of vibrant acidity and a long, lingering finish.

Crafted using traditional winemaking techniques that highlight the unique characteristics of the Grašac grape. Hand-harvested from select vineyards in Serbia, the grapes undergo gentle pressing and fermentation in stainless steel tanks to preserve their natural flavors and aromas. The wine is then aged in a combination of French and Serbian oak barrels for 12 months, allowing for the integration of oak notes and the development of complexity.

Founded in 2007, Quet Winery has quickly gained recognition for its commitment to producing high-quality wines that reflect the unique terroir of the region.

Quet Grašac pairs beautifully with a variety of Serbian dishes, including grilled meats, hearty stews, and aged cheeses.