Pernod Absinthe Liqueur: Herbal and Historic French Spirit

Pernod Absinthe Liqueur is a modern revival of the legendary spirit first distilled by Pernod Fils in 1805, in Pontarlier, France. Revered as one of the original absinthes, it was celebrated by artists and writers of the 19th century before absinthe was banned across Europe. Today, Pernod continues this tradition by crafting a spirit inspired by its original recipe, using carefully selected botanicals including grande wormwood, anise, fennel, hyssop, and melissa. Bottled at 68% ABV, it is known for its bold intensity and deep herbal complexity.

In the glass, Pernod Absinthe shows a natural green hue that louches to a cloudy, opalescent white when diluted with ice water. On the nose, it presents pronounced aromas of anise and fennel, layered with wormwood bitterness, floral undertones, and a touch of mint. The palate is powerful and full-bodied, delivering rich licorice and herbal flavors accented by citrus zest, spice, and earthy botanicals. The finish is long and warming, with wormwood’s signature bitterness and lingering minty freshness.

Traditionally, Pernod Absinthe is enjoyed through the French ritual of slowly dripping ice-cold water over a sugar cube placed on an absinthe spoon, which softens its intensity and reveals its aromatic depth. It is also a versatile cocktail ingredient, featured in classics like the Sazerac and Absinthe Frappe. Pair it with strong cheeses, charcuterie, or dark chocolate to complement its herbal power.

Whether sipped during an intimate evening in Dubai Marina or savored after dinner in Saadiyat Island Abu Dhabi, Pernod Absinthe Liqueur delivers the mystique and authenticity of one of France’s most historic spirits.