Paulaner Salvator : The Original Doppelbock

Paulaner Salvator, renowned as the father of all strong beers, marks the beginning of Paulaner’s brewing history. This unfiltered bottom-fermented double bock has been brewed for over 375 years, staying true to its original recipe with only minor refinements. Salvator stands out for its strong and traditional qualities, being the patriarch of strong beers. It uniquely combines water, malted barley, yeast, and hops, including Herkules and Hallertauer Tradition varieties, along with Pilsner and Munich malt varieties​.

The brewing process for Salvator emphasizes the use of dark malt barley, known as “Munich malt,” which contributes to the beer’s dark, chestnut color. This process produces a beer with a mild, sweet aroma of chocolate and a distinctively bold, robust flavor, reinforcing its status as a rich and hearty beverage perfect for savoring​.

The Salvator’s historical significance is rooted deeply in the traditions established by the Paulaner monks. Not only is it recognized as the original Paulaner beer, but it also played a role as a meal replacement during Lent, a testament to its nourishing properties. The recipe, primarily crafted by Brother Barnabas in 1773, has remained unchanged, safeguarded by the trademark registration of “Salvator” in 1896​.

Characterized by its malty taste, Salvator pairs exceptionally well with foods, enriching the dining experience. It is often associated with hearty meals, making it an excellent choice for complementing robust flavors and dishes​.