Palliser Estate Chardonnay: Creamy, Stone-Fruit and Elegant New Zealand Classic

Palliser Estate Chardonnay is a premium white wine from Martinborough, New Zealand’s cool-climate winegrowing region. Made from 100% Chardonnay grapes, it typically undergoes warm fermentation in French oak with lees-stirring for richness, followed by aging in barrel to produce a wine that balances power and elegance.

On the nose, expect bright aromas of nectarine, green apple, pear, citrus blossom, and creamy notes of vanilla and hazelnut, supported by subtle hints of almond meal and shortbread. The bouquet is vibrant and inviting. The palate is medium to full-bodied and luxuriously textured. Flavours include stone fruits like peach and nectarine, complemented by creamy vanilla, toasted oak spices, nougat, and a touch of crème brûlée, all held together by lively acidity and a mineral edge. The finish is long and refined, with lingering fruit, gentle oak warmth, and a crisp, fresh aftertaste that provides excellent balance and elegance.

Best served chilled at 10–12°C, this Chardonnay pairs beautifully with roast chicken, creamy pasta, seafood chowder, grilled fish, mushroom risotto, or triple-cream cheeses.

Whether you're savouring a light lunch at Dubai Marina or hosting a dinner in Abu Dhabi’s Saadiyat Island, Palliser Estate Chardonnay brings balance, creaminess, and refined New Zealand elegance to the table. Available through CityDrinks, with chilled delivery across the UAE in under two hours.