Oyster Bay Sauvignon Blanc, hailing from the renowned Marlborough region of New Zealand, embodies the quintessence of its terroir.
Known for its vibrant, aromatic character, this wine captures the bright, crisp flavors that have made Marlborough the cornerstone of New Zealand's wine industry. With classic notes of grapefruit and pear, alongside the zesty appeal of tropical fruits, Oyster Bay Sauvignon Blanc offers a refreshing zest that distinguishes it from competitors.
The winemaking philosophy behind Oyster Bay Sauvignon Blanc prioritizes the expression of New Zealand's cool climate viticulture. This approach ensures the production of wines that are elegant, assertive, and bursting with glorious fruit flavors. Oyster Bay's dedication to capturing the special character of its regional viticulture is evident in each bottle, showcasing a meticulous blend of artistry and technical prowess.
Oyster Bay stands as a testament to New Zealand's winemaking prowess. Its Marlborough vineyards are the birthplace of the winery's first Sauvignon Blanc, which quickly rose to international acclaim. The winery's commitment to producing high-quality wines is reflected in its sustainable practices and innovative approach to viticulture, contributing to its reputation as a leading wine producer.
With ratings consistently in the high 80s and awards from prestigious competitions, it stands as a testament to the winery's dedication to excellence.
This Sauvignon Blanc is versatile, pairing splendidly with a range of dishes. Its crisp and fruity profile complements seafood, poultry, and salads, enhancing the flavors of dishes such as Asian chicken salad, pork tenderloin, and citrus-infused salads.
Producer
Oyster Bay
Region
New Zealand - South Island
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72.50 AED
80.00 AED / 1x
Oyster Bay Sauvignon Blanc, hailing from the renowned Marlborough region of New Zealand, embodies the quintessence of its terroir.
Known for its vibrant, aromatic character, this wine captures the bright, crisp flavors that have made Marlborough the cornerstone of New Zealand's wine industry. With classic notes of grapefruit and pear, alongside the zesty appeal of tropical fruits, Oyster Bay Sauvignon Blanc offers a refreshing zest that distinguishes it from competitors.
The winemaking philosophy behind Oyster Bay Sauvignon Blanc prioritizes the expression of New Zealand's cool climate viticulture. This approach ensures the production of wines that are elegant, assertive, and bursting with glorious fruit flavors. Oyster Bay's dedication to capturing the special character of its regional viticulture is evident in each bottle, showcasing a meticulous blend of artistry and technical prowess.
Oyster Bay stands as a testament to New Zealand's winemaking prowess. Its Marlborough vineyards are the birthplace of the winery's first Sauvignon Blanc, which quickly rose to international acclaim. The winery's commitment to producing high-quality wines is reflected in its sustainable practices and innovative approach to viticulture, contributing to its reputation as a leading wine producer.
With ratings consistently in the high 80s and awards from prestigious competitions, it stands as a testament to the winery's dedication to excellence.
This Sauvignon Blanc is versatile, pairing splendidly with a range of dishes. Its crisp and fruity profile complements seafood, poultry, and salads, enhancing the flavors of dishes such as Asian chicken salad, pork tenderloin, and citrus-infused salads.
Style
White Light-Bodied
Producer
Oyster Bay
Country
New Zealand
Region
New Zealand - South Island
Grape Variety
Sauvignon Blanc
Vintage
2023
Vivino rating
3.9
ABV
13%
Nose
A bouquet of citrus and tropical fruits, mingled with hints of gooseberry and grass, setting the stage for a complex aroma profile.
Palate
A refreshing and flavorful experience, with citrus and grapefruit notes dominating, balanced by a crisp acidity.
Finish
Concludes with a clean and slightly acidic finish, leaving a lasting impression of freshness and vibrancy.
Allergens
Contains sulfites
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