A Refreshing Dive into Tropical Fruit and Subtle Oak

The Oyster Bay Chardonnay is celebrated for its exquisite balance of fruit and acidity, captivating wine enthusiasts with its elegance and finesse.

Hailing from the renowned Marlborough region in New Zealand, this Chardonnay stands out for its vibrant flavours of citrus, stone fruits, and subtle oak undertones. Its crisp acidity and lingering finish make it a standout choice among Chardonnay enthusiasts.

The wine is fermented in stainless steel tanks to preserve its vibrant fruit flavours, followed by aging on fine lees to enhance complexity and texture. A portion of the blend undergoes malolactic fermentation and oak aging, adding layers of richness and depth.

With a history spanning over three decades, Oyster Bay has established itself as a leading authority on Marlborough Chardonnay, consistently delivering wines of exceptional quality and distinction.

This Chardonnay pairs beautifully with a variety of dishes, including grilled seafood, creamy pasta, and poultry dishes.