The Charm of a Mistaken Mix

This serendipitous creation hails from the vibrant atmosphere of Bar Basso in Milan, where in 1972, a fortuitous mishap by bartender Mirko Stocchetto led to the birth of the Negroni Sbagliato. Instead of reaching for gin, Stocchetto inadvertently grabbed a bottle of sparkling wine, thus marrying the robust flavors of Campari and vermouth with a spritz of effervescence, creating a less intense but equally delightful variant of the traditional Negroni.

This delightful cocktail is perfect for those who enjoy their aperitifs with a hint of sparkle and a touch less alcohol, making it a favorite for extended happy hours and leisurely toasts. The Negroni Sbagliato is not just a drink; it's a delightful error that turned into a beloved cocktail classic, embodying the joy of unexpected outcomes.

Ingredients:

1 part Bottega Millesimato Brut

1 part Campari

1 part Bottega Vermouth Bianco

Instructions:

Fill an old-fashioned glass with ice to chill.

Pour Campari and Bottega Vermouth Bianco over the ice.

Top with Bottega Millesimato Brut, gently mixing to incorporate.

Garnish with an orange slice to enhance the citrus aromatics.