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Japanese Whisky

Nikka - Miyagikyo

No rating
700 ml
  • Unveiling the Sublime


    Miyagikyo Single Malt Whisky is a testament to the meticulous craftsmanship and rich heritage of Japanese whisky-making. Crafted at the Miyagikyo Distillery nestled in the serene landscapes of Sendai, Japan, this expression embodies the essence of its surroundings.


    Made from locally sourced barley and soft Miyagikyo spring water, it undergoes a precise distillation process in traditional pot stills before maturing in a variety of oak casks, including ex-bourbon and sherry casks. The result is a whisky of exceptional quality, characterized by its smoothness, complexity, and elegant flavor profile.


    With a captivating nose reminiscent of ripe orchard fruits, delicate florals, and a subtle hint of oak, Miyagikyo Single Malt invites exploration from the first sip. On the palate, flavors of juicy apricot, honeyed malt, and gentle vanilla unfold gracefully, leading to a lingering finish with nuances of cinnamon and nutmeg.


    The Miyagikyo Distillery, established by Nikka Whisky founder Masataka Taketsuru in 1969, is celebrated for its commitment to craftsmanship and innovation. Situated amidst lush forests and pristine rivers, the distillery benefits from the pure, soft water of the Nikkawa River and the region's mild climate, which enhances whisky maturation.


    Whether enjoyed neat, on the rocks, or in a classic highball, it promises a sensory journey that transcends boundaries and celebrates the artistry of Japanese whisky-making.

  • Producer

    Miyagikyo

  • There are no ratings

325.00 AED

Nikka - Miyagikyo
Nikka - Miyagikyo
Nikka - Miyagikyo

Nikka - Miyagikyo

No rating
700 ml

325.00 AED

Unveiling the Sublime


Miyagikyo Single Malt Whisky is a testament to the meticulous craftsmanship and rich heritage of Japanese whisky-making. Crafted at the Miyagikyo Distillery nestled in the serene landscapes of Sendai, Japan, this expression embodies the essence of its surroundings.


Made from locally sourced barley and soft Miyagikyo spring water, it undergoes a precise distillation process in traditional pot stills before maturing in a variety of oak casks, including ex-bourbon and sherry casks. The result is a whisky of exceptional quality, characterized by its smoothness, complexity, and elegant flavor profile.


With a captivating nose reminiscent of ripe orchard fruits, delicate florals, and a subtle hint of oak, Miyagikyo Single Malt invites exploration from the first sip. On the palate, flavors of juicy apricot, honeyed malt, and gentle vanilla unfold gracefully, leading to a lingering finish with nuances of cinnamon and nutmeg.


The Miyagikyo Distillery, established by Nikka Whisky founder Masataka Taketsuru in 1969, is celebrated for its commitment to craftsmanship and innovation. Situated amidst lush forests and pristine rivers, the distillery benefits from the pure, soft water of the Nikkawa River and the region's mild climate, which enhances whisky maturation.


Whether enjoyed neat, on the rocks, or in a classic highball, it promises a sensory journey that transcends boundaries and celebrates the artistry of Japanese whisky-making.

  • Style

    Single Malt

  • Producer

    Miyagikyo

  • Country

    Japan

  • Cask Type

    Bourbon / Sherry

  • Whizzky Rating

    3.7

  • ABV

    45%

  • Nose

    The nose offers enticing aromas of ripe orchard fruits, floral hints, subtle oak.

  • Palate

    The palate dances with the notes of juicy apricot, honeyed malt, gentle vanilla.

  • Finish

    The finish is long, with whispers of cinnamon and nutmeg.

  • Packaging

    Gift box

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