Mt. Difficulty - Bannockburn Pinot Noir 2020
A Layered Discovery of Cherry and Thyme with a Silky Finish
Mt. Difficulty Pinot Noir is celebrated for its exceptional quality and distinct expression of the Central Otago region in New Zealand.
This Pinot Noir stands out in its category due to its balance of fruitiness, earthiness, and structure. It offers a unique tasting experience with notes of ripe cherry, blackberry, spice, and subtle hints of forest floor.
The production process of Mt. Difficulty Pinot Noir begins with hand-harvested grapes sourced from carefully selected vineyard blocks in the Bannockburn subregion. These grapes undergo traditional fermentation with indigenous yeasts and gentle maceration to extract optimal flavour and color.
Mt. Difficulty Winery has a rich history dating back to the late 20th century. Situated in the rugged and picturesque Bannockburn region, the winery benefits from its unique microclimate and glacially formed soils, which impart distinctive characteristics to its wines.
This versatile Pinot Noir pairs beautifully with a variety of dishes, including roasted duck, grilled salmon, mushroom risotto, and lamb chops.
Producer
Mt. Difficulty
Region
New Zealand - South Island
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Mt. Difficulty - Bannockburn Pinot Noir 2020
142.50 AED
A Layered Discovery of Cherry and Thyme with a Silky Finish
Mt. Difficulty Pinot Noir is celebrated for its exceptional quality and distinct expression of the Central Otago region in New Zealand.
This Pinot Noir stands out in its category due to its balance of fruitiness, earthiness, and structure. It offers a unique tasting experience with notes of ripe cherry, blackberry, spice, and subtle hints of forest floor.
The production process of Mt. Difficulty Pinot Noir begins with hand-harvested grapes sourced from carefully selected vineyard blocks in the Bannockburn subregion. These grapes undergo traditional fermentation with indigenous yeasts and gentle maceration to extract optimal flavour and color.
Mt. Difficulty Winery has a rich history dating back to the late 20th century. Situated in the rugged and picturesque Bannockburn region, the winery benefits from its unique microclimate and glacially formed soils, which impart distinctive characteristics to its wines.
This versatile Pinot Noir pairs beautifully with a variety of dishes, including roasted duck, grilled salmon, mushroom risotto, and lamb chops.
Style
Red Medium-Bodied
Producer
Mt. Difficulty
Country
New Zealand
Region
New Zealand - South Island
Grape Variety
Pinot Noir
Vintage
2020
Vivino rating
4.2
ABV
14%
Nose
The nose offers enticing aromas of ripe cherry, blackberry, and subtle spice entice the senses.
Palate
On the palate flavours of dark fruit, earthy undertones, and hints of clove unfold, supported by silky tannins and bright acidity.
Finish
The finish is long and lingering, leaving a lasting impression of fruit and spice.
Allergens
Contains sulfites
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