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Red Wine

Mt. Difficulty - Bannockburn Pinot Noir 2020

No rating
750 ml
  • A Layered Discovery of Cherry and Thyme with a Silky Finish


    Mt. Difficulty Pinot Noir is celebrated for its exceptional quality and distinct expression of the Central Otago region in New Zealand.


    This Pinot Noir stands out in its category due to its balance of fruitiness, earthiness, and structure. It offers a unique tasting experience with notes of ripe cherry, blackberry, spice, and subtle hints of forest floor.


    The production process of Mt. Difficulty Pinot Noir begins with hand-harvested grapes sourced from carefully selected vineyard blocks in the Bannockburn subregion. These grapes undergo traditional fermentation with indigenous yeasts and gentle maceration to extract optimal flavour and color.


    Mt. Difficulty Winery has a rich history dating back to the late 20th century. Situated in the rugged and picturesque Bannockburn region, the winery benefits from its unique microclimate and glacially formed soils, which impart distinctive characteristics to its wines.


    This versatile Pinot Noir pairs beautifully with a variety of dishes, including roasted duck, grilled salmon, mushroom risotto, and lamb chops.

  • Producer

    Mt. Difficulty

  • Region

    New Zealand - South Island

  • There are no ratings

142.50 AED

Mt. Difficulty - Bannockburn Pinot Noir 2020
Mt. Difficulty - Bannockburn Pinot Noir 2020

Mt. Difficulty - Bannockburn Pinot Noir 2020

No rating
750 ml

142.50 AED

A Layered Discovery of Cherry and Thyme with a Silky Finish


Mt. Difficulty Pinot Noir is celebrated for its exceptional quality and distinct expression of the Central Otago region in New Zealand.


This Pinot Noir stands out in its category due to its balance of fruitiness, earthiness, and structure. It offers a unique tasting experience with notes of ripe cherry, blackberry, spice, and subtle hints of forest floor.


The production process of Mt. Difficulty Pinot Noir begins with hand-harvested grapes sourced from carefully selected vineyard blocks in the Bannockburn subregion. These grapes undergo traditional fermentation with indigenous yeasts and gentle maceration to extract optimal flavour and color.


Mt. Difficulty Winery has a rich history dating back to the late 20th century. Situated in the rugged and picturesque Bannockburn region, the winery benefits from its unique microclimate and glacially formed soils, which impart distinctive characteristics to its wines.


This versatile Pinot Noir pairs beautifully with a variety of dishes, including roasted duck, grilled salmon, mushroom risotto, and lamb chops.

  • Style

    Red Medium-Bodied

  • Producer

    Mt. Difficulty

  • Country

    New Zealand

  • Region

    New Zealand - South Island

  • Grape Variety

    Pinot Noir

  • Vintage

    2020

  • Vivino rating

    4.2

  • ABV

    14%

  • Nose

    The nose offers enticing aromas of ripe cherry, blackberry, and subtle spice entice the senses.

  • Palate

    On the palate flavours of dark fruit, earthy undertones, and hints of clove unfold, supported by silky tannins and bright acidity.

  • Finish

    The finish is long and lingering, leaving a lasting impression of fruit and spice.

  • Allergens

    Contains sulfites

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