Matua - Sauvignon Blanc Wairau Valley Single Vineyard
The Marlborough Marvel
Matua Sauvignon Blanc, heralding from the verdant valleys of Marlborough, New Zealand, is a testament to the pioneering spirit that first introduced Sauvignon Blanc to this iconic wine region.
Celebrated for its vibrant, crisp character, this wine embodies the essence of New Zealand's winemaking prowess. Featuring a temperature-reactive snowflake on the bottle that signals when it's perfectly chilled, Matua Sauvignon Blanc offers a unique blend of innovation and tradition in every sip.
It dazzles with a spectrum of aromas from ripe lemon to mellow strawberry and cantaloupe, evolving into a palate that balances tangy lemony zest with a tart yet enjoyable brightness. This wine's high acidity makes it a perfect companion for cutting through rich, buttery dishes, offering a long, dry finish that leaves a memorable impression of crisp citrus and subtle minerality.
Matua stands as a beacon of innovation in New Zealand's wine history, being the first to plant Sauvignon Blanc grapes in the region. This pioneering endeavor has not only shaped the global perception of New Zealand wines but has also led to Matua's recognition as a leader in producing exceptional Sauvignon Blanc. Their commitment to quality and innovation continues to inspire wine lovers and connoisseurs worldwide.
Its crisp acidity and lively fruit notes make it an ideal match for a range of dishes, from summer lemon and prawn risotto to classic appetizers like Brussel sprouts and salads. It's particularly harmonious with seafood, including shellfish, halibut, cod, and, notably, sushi. For cheese aficionados, soft and cream cheeses like Philadelphia and Brie are excellent companions to this wine's vibrant flavors.
Producer
Matua
Region
New Zealand - South Island
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Matua - Sauvignon Blanc Wairau Valley Single Vineyard
60.00 AED
70.00 AED / 1x
The Marlborough Marvel
Matua Sauvignon Blanc, heralding from the verdant valleys of Marlborough, New Zealand, is a testament to the pioneering spirit that first introduced Sauvignon Blanc to this iconic wine region.
Celebrated for its vibrant, crisp character, this wine embodies the essence of New Zealand's winemaking prowess. Featuring a temperature-reactive snowflake on the bottle that signals when it's perfectly chilled, Matua Sauvignon Blanc offers a unique blend of innovation and tradition in every sip.
It dazzles with a spectrum of aromas from ripe lemon to mellow strawberry and cantaloupe, evolving into a palate that balances tangy lemony zest with a tart yet enjoyable brightness. This wine's high acidity makes it a perfect companion for cutting through rich, buttery dishes, offering a long, dry finish that leaves a memorable impression of crisp citrus and subtle minerality.
Matua stands as a beacon of innovation in New Zealand's wine history, being the first to plant Sauvignon Blanc grapes in the region. This pioneering endeavor has not only shaped the global perception of New Zealand wines but has also led to Matua's recognition as a leader in producing exceptional Sauvignon Blanc. Their commitment to quality and innovation continues to inspire wine lovers and connoisseurs worldwide.
Its crisp acidity and lively fruit notes make it an ideal match for a range of dishes, from summer lemon and prawn risotto to classic appetizers like Brussel sprouts and salads. It's particularly harmonious with seafood, including shellfish, halibut, cod, and, notably, sushi. For cheese aficionados, soft and cream cheeses like Philadelphia and Brie are excellent companions to this wine's vibrant flavors.
Style
White Medium-Bodied
Producer
Matua
Country
New Zealand
Region
New Zealand - South Island
Grape Variety
Sauvignon Blanc
Vivino rating
3.9
ABV
13%
Nose
A light yet intricate bouquet of overripe lemon, transitioning to strawberry and cantaloupe.
Palate
A burst of tangy lemon and tart flavors that brighten the tip of the tongue, leading to a nuanced balance of acidity and fruitiness.
Finish
A long, dry conclusion that elegantly fades, leaving a lasting taste of citrus and a hint of tannins.
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