A Potent Belgian Tripel with Layers of Fruit, Spice, and Honey

Maredsous 10, a renowned Belgian Tripel, is celebrated for its golden body, complex aroma, and harmonious blend of sweetness, fruitiness, and hoppy spiciness, culminating in a balanced, long, and warm finish. Despite its strong 10% alcohol content, its remarkable balance and velvety smoothness render it surprisingly quaffable.

This beer is characterized by its deep blond color, festive sparkling, and a pure, full taste where sour, sweet, and bitter flavors meld perfectly, leaving a heart-warming aftertaste. Brewed in line with the Benedictine tradition at the Maredsous Abbey, it undergoes top fermentation and bottle refermentation for two months, enhancing its complexity​.

Maredsous 10 Triple is brewed with a dedication to ancient Benedictine brewing traditions, utilizing 100% natural ingredients. The process includes triple top fermentation and a maturation period that imbues the beer with its distinctive flavor profile​.

The Maredsous beers are the product of a storied Benedictine tradition, brewed under the watchful eye of Duvel Moortgat. These beers embody the rich history and brewing expertise synonymous with the abbey, situated in Denée, Belgium​.

This Tripel pairs excellently with a variety of foods, ranging from braised chicory and fried mushrooms to sweet potatoes, crustaceans, mussels, and sushi. Its complexity also makes it a perfect companion for various cheeses, including the Maredsous cheese produced by the abbey​.