Maredsous 10 Triple (6-pack)
A Potent Belgian Tripel with Layers of Fruit, Spice, and Honey
Maredsous 10, a renowned Belgian Tripel, is celebrated for its golden body, complex aroma, and harmonious blend of sweetness, fruitiness, and hoppy spiciness, culminating in a balanced, long, and warm finish.
Despite its strong 10% alcohol content, its remarkable balance and velvety smoothness render it surprisingly quaffable.
This beer is characterized by its deep blond color, festive sparkling, and a pure, full taste where sour, sweet, and bitter flavors meld perfectly, leaving a heart-warming aftertaste. Brewed in line with the Benedictine tradition at the Maredsous Abbey, it undergoes top fermentation and bottle refermentation for two months, enhancing its complexity.
Maredsous 10 Triple is brewed with a dedication to ancient Benedictine brewing traditions, utilizing 100% natural ingredients. The process includes triple top fermentation and a maturation period that imbues the beer with its distinctive flavor profile.
The Maredsous beers are the product of a storied Benedictine tradition, brewed under the watchful eye of Duvel Moortgat. These beers embody the rich history and brewing expertise synonymous with the abbey, situated in Denée, Belgium.
This Tripel pairs excellently with a variety of foods, ranging from braised chicory and fried mushrooms to sweet potatoes, crustaceans, mussels, and sushi. Its complexity also makes it a perfect companion for various cheeses, including the Maredsous cheese produced by the abbey.
Producer
Abbaye de Maredsous
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Maredsous 10 Triple (6-pack)
77.50 AED
85.00 AED / 1x
A Potent Belgian Tripel with Layers of Fruit, Spice, and Honey
Maredsous 10, a renowned Belgian Tripel, is celebrated for its golden body, complex aroma, and harmonious blend of sweetness, fruitiness, and hoppy spiciness, culminating in a balanced, long, and warm finish.
Despite its strong 10% alcohol content, its remarkable balance and velvety smoothness render it surprisingly quaffable.
This beer is characterized by its deep blond color, festive sparkling, and a pure, full taste where sour, sweet, and bitter flavors meld perfectly, leaving a heart-warming aftertaste. Brewed in line with the Benedictine tradition at the Maredsous Abbey, it undergoes top fermentation and bottle refermentation for two months, enhancing its complexity.
Maredsous 10 Triple is brewed with a dedication to ancient Benedictine brewing traditions, utilizing 100% natural ingredients. The process includes triple top fermentation and a maturation period that imbues the beer with its distinctive flavor profile.
The Maredsous beers are the product of a storied Benedictine tradition, brewed under the watchful eye of Duvel Moortgat. These beers embody the rich history and brewing expertise synonymous with the abbey, situated in Denée, Belgium.
This Tripel pairs excellently with a variety of foods, ranging from braised chicory and fried mushrooms to sweet potatoes, crustaceans, mussels, and sushi. Its complexity also makes it a perfect companion for various cheeses, including the Maredsous cheese produced by the abbey.
Style
Tripel
Producer
Abbaye de Maredsous
Country
Belgium
Bitterness (IBU)
20
Untappd Rating
3.72
ABV
10%
Nose
Subdued aromas with hints of bananas, spices, and as it warms, vanilla notes.
Palate
A burst of fruity yeast followed by dry malt and a fruity finish, with a touch of spicy hop bite.
Finish
A refined and understated taste with a dry finish that makes it a very drinkable and enjoyable tripel.
Can or Bottle
Bottle
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