A Belgian Dubbel with Rich Notes of Caramel and Dark Fruit

Maredsous 8 Brune is a rich mahogany-brown Dubbel ale known for its delicate body, creamy head, and lush bouquet. It harmoniously combines flavors of dark fruit, chocolate, and toffee, culminating in a dry and warming finish. The beer's complexity is matched by its velvety taste, making it a sophisticated yet approachable choice for those who appreciate the depth of Belgian brewing​.

Maredsous 8 Brune offers a unique tasting experience, characterized by its complex palette of aromas including caramel complemented by fruit notes, creating a balanced and engaging flavor profile. Initially brewed only for Christmas, it has gained popularity and become a year-round favorite. This beer presents a dark red color and frothiness, with aromas mixing caramel and fruit hints, offering a lighter aftertaste than traditional brown beers​.

This Dubbel undergoes high fermentation and is re-fermented in the bottle, with the main fermentation at around 25°C. Maredsous 8 Brune is crafted using water, yeast, barley malt, and dark (roast) barley malt, along with Styrian Golding and Saaz-Saaz hops, ensuring a genuine Belgian beer experience.

Maredsous beers carry the legacy of Belgium's monastic brewing tradition, crafted under the guidance of Maredsous Abbey's monastic community. This tradition, wiped out during the French Revolution and revitalized in the 19th century, is preserved through the partnership with Brouwerij Duvel Moortgat​.

This Dubbel pairs wonderfully with a range of culinary delights, from cheeses to meaty dishes and even dark chocolate. Its maltiness and roast flavors complement dishes like braised chicory, mushrooms, and steak.