Louis Roederer Brut Rosé Champagne Vintage 2017: Elegant, Juicy, and Distinctive Rosé

Louis Roederer Brut Rosé Vintage 2017 is a precision-crafted Champagne drawn from estate-owned vineyards in Cumières and Chouilly. The 2017 vintage blend comprises roughly 60% Pinot Noir from clay-limestone soils and 40% Chardonnay, with 29% vinified in oak casks and 24% undergoing malolactic fermentation. A dosage of around 8 g/L and a minimum cellar ageing of four years before release contribute to its balance and depth.

On the nose, it opens with a bouquet of wild strawberries, raspberries and blood orange, accented by petal-like floral notes reminiscent of rose-flavored macaroons. As it evolves in the glass, chalky iodine and cedar spice nuances emerge, lending complexity and saline vibrancy. The palate is silky and concentrated, with ripe nectarine, wild peach and citrus zest offset by fine persistent bubbles and finishing with chalky salinity and subtle bitterness for layered precision.

This Vintage Rosé pairs superbly with oysters, lobster, caviar or sashimi, as well as refined appetizers like rose-scented canapés, smoked salmon or creamy cheeses. Its vibrancy and structural finesse also make it an ideal choice for celebrating in sophisticated settings.

Enjoying Louis Roederer Brut Rosé Vintage 2017 during a sunset yacht cruise in Dubai Marina or serving it at an elegant dinner in Al Maryah Island, Abu Dhabi, ensures a moment of precision, freshness and Champagne artistry.