A Lambic Beer with the Essence of Ripe Peaches

Lindemans Pêche, known as Pécheresse in Europe, symbolizes a refreshing fusion of lambic and peach juice, creating a vibrant fruit beer that's both a delight to the senses and a testament to Lindemans' brewing mastery. First introduced in 1987, this beer combines the sour complexity of lambic with the sweet vibrancy of peaches, offering a drinking experience that's both unique and satisfying​.

Lindemans Pêche captivates with its golden blond color and slightly cloudy appearance, enriched with 30% fresh peach juice for a full-bodied flavor. It strikes a harmonious balance between the sweet succulence of peaches and the inherent sourness of lambic, delivering a beer that's as suitable for a sunny patio as it is for a cozy evening in​.

The production of Lindemans Pêche involves adding peach juice to a young lambic aged at least one year, followed by filtration and pasteurization. This process ensures a clear, vibrant beer with the natural sweetness of peaches.

Founded in 1822 and now in its 7th generation of family ownership, Lindemans Brewery stands as a beacon of lambic beer production. Situated in Vlezenbeek, Belgium, the brewery has expanded to meet growing international demand while preserving the traditional spontaneous fermentation process that defines the unique character of lambic beers​.

Lindemans Pêche has garnered recognition and awards for its quality and innovation in the fruit lambic category, including accolades from the Australian International Beer Awards, World Beer Awards, World Brewing Congress, Asia Beer Awards, and the US OPEN BEER COMPETITION​​.

This peach lambic pairs wonderfully with a variety of dishes, from salads like Niçoise and Waldorf to meats such as grilled chicken and Peking duck. It also complements goat cheese soufflés and desserts like peach Melba, Belgian waffles, and sorbets, making it a versatile choice for any meal​.