Lindemans Oude Gueuze Cuvée René stands out as a quintessential representation of traditional Belgian brewing artistry, blending aged and young lambics to create a distinctive, complex, and well-balanced gueuze. This beer, known for its tart taste and crisp, dry finish, is produced through spontaneous fermentation, a hallmark of the Lambic style, making it unique in the world of beer.
The Oude Gueuze Cuvée René undergoes a meticulous production process, involving a blend of one-third aged lambic (at least two to three years old) and two-thirds young lambic (at least one year old). This blend matures in large oak barrels before undergoing a second fermentation in the bottle, leading to its golden color, slight carbonation, and tartness. Over time, particularly when stored under cellar conditions, its flavors evolve, much like a fine wine, enhancing its complexity and depth.
Lindemans Brewery, located in the Pajottenland region southwest of Brussels, has been crafting authentic lambics since 1822. Their production now spans a wide range of fruit beers, using lambic as the base, demonstrating their expertise and innovation within this unique beer category. Lindemans Oude Gueuze Cuvée René has received multiple awards and was acclaimed as "World's Best Gueuze" at the 2013 World Beer Awards.
This Gueuze pairs well with a variety of foods, including veal, chicken, fish, salmon canapés, mussels, and mild blue cheese.Serving it at around 5°C in an elegant, high-stemmed wine glass is recommended to fully appreciate its aromas and flavors. The beer can be enjoyed with or without the yeast sediment, depending on personal preference
Producer
Brouwerij Lindemans
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57.50 AED
62.50 AED / 1x
Lindemans Oude Gueuze Cuvée René stands out as a quintessential representation of traditional Belgian brewing artistry, blending aged and young lambics to create a distinctive, complex, and well-balanced gueuze. This beer, known for its tart taste and crisp, dry finish, is produced through spontaneous fermentation, a hallmark of the Lambic style, making it unique in the world of beer.
The Oude Gueuze Cuvée René undergoes a meticulous production process, involving a blend of one-third aged lambic (at least two to three years old) and two-thirds young lambic (at least one year old). This blend matures in large oak barrels before undergoing a second fermentation in the bottle, leading to its golden color, slight carbonation, and tartness. Over time, particularly when stored under cellar conditions, its flavors evolve, much like a fine wine, enhancing its complexity and depth.
Lindemans Brewery, located in the Pajottenland region southwest of Brussels, has been crafting authentic lambics since 1822. Their production now spans a wide range of fruit beers, using lambic as the base, demonstrating their expertise and innovation within this unique beer category. Lindemans Oude Gueuze Cuvée René has received multiple awards and was acclaimed as "World's Best Gueuze" at the 2013 World Beer Awards.
This Gueuze pairs well with a variety of foods, including veal, chicken, fish, salmon canapés, mussels, and mild blue cheese.Serving it at around 5°C in an elegant, high-stemmed wine glass is recommended to fully appreciate its aromas and flavors. The beer can be enjoyed with or without the yeast sediment, depending on personal preference
Style
Gueuze
Producer
Brouwerij Lindemans
Country
Belgium
Bitterness (IBU)
21
Untappd Rating
3.73
ABV
6%
Nose
The aroma offers a blend of sparkling soft-tartness with hints of sherry, alongside complex earthy, oaky, and citrus notes .
Palate
It presents a rich tapestry of tart and complex flavors, balancing earthy oak with bright notes of citrus and a subtle sweetness.
Finish
Concludes with a crisp, dry, and tart finish, leaving a refreshing aftertaste that invites further sips.
Can or Bottle
Bottle
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