A Vibrant Blend of Aged and Young Lambics

Lindemans Oude Gueuze Cuvée René stands out as a quintessential representation of traditional Belgian brewing artistry, blending aged and young lambics to create a distinctive, complex, and well-balanced gueuze. This beer, known for its tart taste and crisp, dry finish, is produced through spontaneous fermentation, a hallmark of the Lambic style, making it unique in the world of beer.

The Oude Gueuze Cuvée René undergoes a meticulous production process, involving a blend of one-third aged lambic (at least two to three years old) and two-thirds young lambic (at least one year old). This blend matures in large oak barrels before undergoing a second fermentation in the bottle, leading to its golden color, slight carbonation, and tartness. Over time, particularly when stored under cellar conditions, its flavors evolve, much like a fine wine, enhancing its complexity and depth​.

Lindemans Brewery, located in the Pajottenland region southwest of Brussels, has been crafting authentic lambics since 1822. Their production now spans a wide range of fruit beers, using lambic as the base, demonstrating their expertise and innovation within this unique beer category​. Lindemans Oude Gueuze Cuvée René has received multiple awards and was acclaimed as "World's Best Gueuze" at the 2013 World Beer Awards.

This Gueuze pairs well with a variety of foods, including veal, chicken, fish, salmon canapés, mussels, and mild blue cheese.Serving it at around 5°C in an elegant, high-stemmed wine glass is recommended to fully appreciate its aromas and flavors. The beer can be enjoyed with or without the yeast sediment, depending on personal preference​