Licor 43 Crème Brulee Liqueur

Licor 43 Crème Brûlée Liqueur: A Silky and Indulgent Spanish Cream Liqueur

Licor 43 Crème Brûlée is a luxurious Spanish cream liqueur inspired by the classic French dessert of the same name. Produced in Cartagena, Spain, it combines the distinctive botanical and citrus character of Licor 43 Original with toasted sugar, vanilla and a surprising touch of salted caramel. Bottled at 16% ABV, it delivers a smooth and creamy style designed for chilled sipping and indulgent after-dinner occasions.

The aroma is sweet and dessert-like, with creamy vanilla and toasted sugar complemented by the bright citrus and botanical notes associated with Licor 43. On the palate, its silky and creamy texture carries layers of vanilla, toasted sugar and delicate citrus, while the finish reveals a distinctive touch of salted caramel. The combination creates a rich yet balanced dessert profile with a lingering sweet and slightly savoury character.

Licor 43 Crème Brûlée brings together the secret botanical and citrus character of Licor 43 Original with natural ingredients selected to recreate the flavours of traditional crème brûlée. The ingredients are macerated in a mixture of water and alcohol before being carefully blended together. A final homogenisation process gives the liqueur its characteristic silky and light texture.

The result is a creamy and indulgent liqueur that balances vanilla sweetness with toasted sugar, citrus freshness and salted caramel. The vanilla and caramel provide the rich dessert character, while the botanical and citrus notes from Licor 43 add aromatic complexity and prevent the profile from becoming overly heavy. Its smooth texture makes it particularly appealing as an after-dinner drink or dessert accompaniment.

For the best experience, serve Licor 43 Crème Brûlée well chilled, ideally between 0°C and 5°C, either neat or over plenty of ice without diluting it. It can also be incorporated into dessert cocktails and creative serves, adding creamy vanilla, toasted sugar and caramel flavours to the drink.

This cream liqueur pairs beautifully with crème brûlée, vanilla ice cream, cheesecake, caramel desserts, custards and pastries. Its toasted sugar and salted caramel notes also complement chocolate cakes, brownies and roasted nuts. For a simple after-dinner pairing, enjoy it alongside freshly brewed coffee or a selection of small desserts.

Whether enjoyed chilled after dinner in Jumeirah, poured over ice during an evening in Dubai Marina or incorporated into a dessert cocktail in Downtown Dubai, Licor 43 Crème Brûlée Liqueur brings an indulgent Spanish character to the table. It is equally suited to gatherings in Palm Jumeirah, Yas Island, Saadiyat Island and Al Maryah Island in Abu Dhabi, offering a silky and dessert-inspired liqueur for celebrations, after-dinner occasions and relaxed entertaining.