Licor 43 Chocolate Liqueur

Licor 43 Chocolate Liqueur: A Silky and Indulgent Spanish Chocolate Liqueur

Licor 43 Chocolate is a luxurious Spanish liqueur that combines the distinctive character of Licor 43 Original with carefully selected cocoa. Produced in Cartagena, Spain, it brings together the liqueur's familiar fruity, botanical, spicy and vanilla nuances with the rich character of chocolate. At 16% ABV, it offers a smooth and silky style that is particularly suited to chilled sipping, after-dinner occasions and indulgent cocktails.

The aroma opens with intense cocoa and dark milk-chocolate notes, accompanied by a gentle acidity that adds freshness. On the palate, the creamy texture of milk chocolate provides richness and depth, while the signature Licor 43 profile contributes sweet vanilla, mature fruit, subtle spice and delicate botanical nuances. The finish is smooth and lingering, leaving a pleasant combination of cocoa, vanilla and gentle sweetness.

Licor 43 Chocolate is created by combining the characteristic botanicals and Mediterranean citrus fruits of Licor 43 with sustainably sourced cocoa. The ingredients are macerated in a blend of water and alcohol, either individually or in groups, before being carefully combined in precise proportions. A final homogenisation process gives the liqueur its silky and light mouthfeel.

The result is a harmonious balance between rich chocolate and the complex personality of Licor 43. Cocoa provides depth and gentle acidity, while vanilla, mature fruit, citrus and botanical notes add freshness and aromatic complexity. Its creamy chocolate texture makes it particularly appealing as a dessert liqueur while retaining enough citrus and spice character to work beautifully in cocktails.

For the best experience, serve Licor 43 Chocolate well chilled, ideally between 0°C and 5°C, either neat or over ice. It can also be mixed with coffee as a chocolate-inspired twist on the classic Carajillo 43. For an indulgent serve, pour it over ice and allow the liqueur to slowly develop its chocolate and vanilla character.

Licor 43 Chocolate pairs beautifully with tiramisu, chocolate cake, brownies, cheesecake and chocolate mousse. Its vanilla and cocoa character also complements vanilla ice cream, pancakes, pastries and desserts featuring berries or citrus. For a simple after-dinner pairing, serve it alongside dark or milk chocolate and freshly brewed coffee.

Whether enjoyed chilled after dinner in Jumeirah, poured over ice during an evening in Dubai Marina or blended with coffee in Downtown Dubai, Licor 43 Chocolate Liqueur brings a rich Spanish character to the table. It is equally suited to gatherings in Palm Jumeirah, Yas Island, Saadiyat Island and Al Maryah Island in Abu Dhabi, offering a silky and indulgent liqueur for dessert occasions, cocktail evenings and relaxed entertaining.