A Belgian Abbey Ale with Rich Layers of Fruit and Spice

Leffe Tripel encapsulates the essence of a classic Belgian brew with its deep, sophisticated flavors and aromas. It's a beer that commands respect, both for its brewing process and its rich history. This beer is celebrated for its authentic blond abbey beer characteristics, full of character and refined flavor due to the secondary fermentation process that occurs in the bottle​.

Leffe Tripel boasts a spicy and fruity aroma, with a rich taste that harmonizes spicy aromas with a subtle blend of coriander and orange. The alcohol content stands at 8.5%, making it both potent and flavorful.

Leffe's brewing tradition dates back centuries, with the brewery located in the small town of Dinant, Belgium. Though now part of the global Anheuser-Busch InBev conglomerate, Leffe maintains traditional brewing methods alongside modern technology to produce its famed beers, such as the Leffe Tripel, Blonde, Brown, and Rituel 9°​.

This beer is perfect for enhancing the taste of cheeses, roasted meals, caramelized and smoked dishes, white meats, poultry, mussels, crumbles, or butter-based desserts. It's recommended to be served at a temperature of around 5 °C, allowing its complex flavors to fully emerge​.