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Champagne

Laurent Perrier - Ultra Brut / Brut Nature

No rating
750 ml
  • The Pinnacle of Purity


    Laurent Perrier Ultra Brut Nature stands as a testament to the mastery of champagne making without the addition of any sugar (dosage).


    This champagne, a blend of approximately half Chardonnay and half Pinot Noir, is one of the few in the market made with absolutely no dosage, offering a unique taste experience.


    Laurent Perrier Ultra Brut Nature is a rare find in the champagne world, characterized by its complete lack of added sugar. This results in a wine that is almost bone dry, layered with acidity and green fruit, providing a surprisingly ripe experience with flavors of pink grapefruit. The absence of added sweetness brings out the natural essence of the grapes, offering a fresh and expressive taste with bready notes and a lemony, lime, and light violet fragrance.


    This champagne has been highly praised, receiving a rating of 89 from Wine Enthusiast and 95 from The Somm Journal.


    Produced in Champagne, France, Laurent Perrier Ultra Brut Nature is a product of innovative winemaking. First released in 1981, it was reintroduced during a period when no other house was producing low-dosage Champagne. This commitment to innovation is evident in every sip of this zero-dosage champagne.


    It matches well with a wide array of foods, ranging from fresh goat cheese to sushi, and is particularly celebrated when paired with oysters.


    Its increased acidity and lack of sugar also make it well-suited to balance dishes like sea bass, scallops, and grilled marinated squid.

  • Producer

    Laurent-Perrier

  • Region

    Champagne

  • There are no ratings

430.00 AED

Laurent Perrier - Ultra Brut / Brut Nature
Laurent Perrier - Ultra Brut / Brut Nature

Laurent Perrier - Ultra Brut / Brut Nature

No rating
750 ml

430.00 AED

The Pinnacle of Purity


Laurent Perrier Ultra Brut Nature stands as a testament to the mastery of champagne making without the addition of any sugar (dosage).


This champagne, a blend of approximately half Chardonnay and half Pinot Noir, is one of the few in the market made with absolutely no dosage, offering a unique taste experience.


Laurent Perrier Ultra Brut Nature is a rare find in the champagne world, characterized by its complete lack of added sugar. This results in a wine that is almost bone dry, layered with acidity and green fruit, providing a surprisingly ripe experience with flavors of pink grapefruit. The absence of added sweetness brings out the natural essence of the grapes, offering a fresh and expressive taste with bready notes and a lemony, lime, and light violet fragrance.


This champagne has been highly praised, receiving a rating of 89 from Wine Enthusiast and 95 from The Somm Journal.


Produced in Champagne, France, Laurent Perrier Ultra Brut Nature is a product of innovative winemaking. First released in 1981, it was reintroduced during a period when no other house was producing low-dosage Champagne. This commitment to innovation is evident in every sip of this zero-dosage champagne.


It matches well with a wide array of foods, ranging from fresh goat cheese to sushi, and is particularly celebrated when paired with oysters.


Its increased acidity and lack of sugar also make it well-suited to balance dishes like sea bass, scallops, and grilled marinated squid.

  • Style

    Champagne - Brut

  • Producer

    Laurent-Perrier

  • Country

    France

  • Region

    Champagne

  • Grape Variety

    Blend

  • Blend composition

    55% Chardonnay, 45% Pinot Noir

  • Vivino rating

    4.1

  • ABV

    12%

  • Nose

    Intense and forward with citrus and honeysuckle notes and a unique mineral component, often likened to a fresh sea breeze.

  • Palate

    A lively core of fruit with fresh cut apples, bready notes, lemon peel, lime, and a very light violet fragrance.

  • Finish

    The finish is dry yet complex, with a body and power that are unexpected in a zero-dosage champagne.

  • Allergens

    Contains sulfites, egg allergens, milk allergens

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