Laurent Perrier - Ultra Brut / Brut Nature

• The Pinnacle of Purity

  
  

  Laurent Perrier Ultra Brut Nature stands as a testament to the mastery of champagne making without the addition of any sugar (dosage).

  
  

  This champagne, a blend of approximately half Chardonnay and half Pinot Noir, is one of the few in the market made with absolutely no dosage, offering a unique taste experience.

  
  

  Laurent Perrier Ultra Brut Nature is a rare find in the champagne world, characterized by its complete lack of added sugar. This results in a wine that is almost bone dry, layered with acidity and green fruit, providing a surprisingly ripe experience with flavors of pink grapefruit. The absence of added sweetness brings out the natural essence of the grapes, offering a fresh and expressive taste with bready notes and a lemony, lime, and light violet fragrance.

  
  

  This champagne has been highly praised, receiving a rating of 89 from Wine Enthusiast and 95 from The Somm Journal.

  
  

  Produced in Champagne, France, Laurent Perrier Ultra Brut Nature is a product of innovative winemaking. First released in 1981, it was reintroduced during a period when no other house was producing low-dosage Champagne. This commitment to innovation is evident in every sip of this zero-dosage champagne.

  
  

  It matches well with a wide array of foods, ranging from fresh goat cheese to sushi, and is particularly celebrated when paired with oysters.

  
  

  Its increased acidity and lack of sugar also make it well-suited to balance dishes like sea bass, scallops, and grilled marinated squid.

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• Producer

  Laurent-Perrier

• Region

  France - Champagne

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