Lacheteau Rosé d'Anjou: A Soft and Fruity Classic from the Loire Valley

Lacheteau Rosé d'Anjou is a charming semi-sweet rosé from France’s iconic Loire Valley, a region known for its light, aromatic wines. Made from a blend of traditional varieties—primarily Grolleau and Gamay—this rosé captures the vibrant spirit and easygoing character of the Anjou appellation, offering freshness, balance, and a hint of sweetness in every sip.

On the nose, it reveals a vivid bouquet of strawberries, raspberries, and delicate floral notes. The palate is smooth and refreshing, with ripe red fruit flavors, a touch of citrus, and balanced acidity that gives way to a soft, gently sweet finish. Its bright pink color and expressive aroma make it as visually appealing as it is enjoyable.

Produced by Lacheteau, a respected name in Loire winemaking, this rosé benefits from the region’s mild climate and schist-limestone soils. The grapes are harvested at optimal ripeness, gently pressed, and vinified in stainless steel tanks at low temperatures to preserve the wine’s natural fruitiness and aromatic intensity.

Lacheteau Rosé d'Anjou pairs wonderfully with poultry, grilled salmon, soft cheeses, or simply served chilled as an aperitif. Whether you’re enjoying a chic gathering in Dubai’s Barsha Heights (Tecom) or hosting an outdoor soirée in Abu Dhabi’s Saadiyat Island, this rosé delivers a perfect balance of freshness and elegance.