Volume: 330 ml
The Only Trappist White Beer
La Trappe Witte Trappist is renowned for being the first and only Trappist white beer in the world, unfiltered and undergoing secondary fermentation in the bottle. Characterized by its use of mainly wheat malt, it's brewed with highly aromatic varieties of hops. With a 5.5% ABV, this beer combines the traditional elements of a witbier with the distinctive qualities of Trappist brewing.
The brewing process of La Trappe Witte Trappist adheres strictly to natural ingredients, incorporating hop, barley, yeast, and water from their own spring. A critical aspect of its production is the fermentation, done with a yeast strain most active at 18°C to 20°C. This meticulous process ensures the beer continues to ferment in the bottle, developing its unique aroma.
La Trappe is a Dutch Trappist brewery nestled within the walls of Onze Lieve Vrouw van Koningshoeven Abbey, established in 1884. This brewery is one of the few Trappist breweries outside of Belgium, emphasizing austerity, silence, and charity in its brewing tradition.
La Trappe Witte Trappist's easy-drinking and fresh, fruity-citrus character make it an excellent match for Thai food and mussels. Its refreshing qualities and complex taste profile also allow it to complement a wide range of dishes.
Producer
Bierbrouwerij De Koningshoeven
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La Trappe Trappist White Beer (6-pack)
Volume: 330 ml
55.00 AED
60.00 AED / 1x
The Only Trappist White Beer
La Trappe Witte Trappist is renowned for being the first and only Trappist white beer in the world, unfiltered and undergoing secondary fermentation in the bottle. Characterized by its use of mainly wheat malt, it's brewed with highly aromatic varieties of hops. With a 5.5% ABV, this beer combines the traditional elements of a witbier with the distinctive qualities of Trappist brewing.
The brewing process of La Trappe Witte Trappist adheres strictly to natural ingredients, incorporating hop, barley, yeast, and water from their own spring. A critical aspect of its production is the fermentation, done with a yeast strain most active at 18°C to 20°C. This meticulous process ensures the beer continues to ferment in the bottle, developing its unique aroma.
La Trappe is a Dutch Trappist brewery nestled within the walls of Onze Lieve Vrouw van Koningshoeven Abbey, established in 1884. This brewery is one of the few Trappist breweries outside of Belgium, emphasizing austerity, silence, and charity in its brewing tradition.
La Trappe Witte Trappist's easy-drinking and fresh, fruity-citrus character make it an excellent match for Thai food and mussels. Its refreshing qualities and complex taste profile also allow it to complement a wide range of dishes.
Style
Witbier / Blanche
Producer
Bierbrouwerij De Koningshoeven
Country
Netherlands
Bitterness (IBU)
14
Untappd Rating
3.60
ABV
5.5%
Nose
Sweet citrus, cloves, coriander, and wheat dominate, with hints of vanilla adding to its complexity.
Palate
Reflects the aroma, with a balanced taste that includes a decent, slightly bitter finish.
Finish
Maintains its lightly bitter character, concluding with a well-rounded and refreshing aftertaste.
Can or Bottle
Bottle
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