La Trappe Tripel (6-pack)
A Trappist Ale that Weaves Together Golden Barley, Fruity Esters, and Spicy Notes for a Bold, Intricately Layered Finish
La Trappe Tripel is a renowned Tripel style beer, characterized by its intense, full-bodied, and fruity-bitter profile.
This blond Trappist ale boasts an 8% ABV. It is appreciated for its complex taste, which balances sweetness and bitterness, alongside a notable presence of fruity notes from the hops and yeast, culminating in a smooth, warming, and bready finish.
La Trappe Tripel is crafted following traditional Trappist brewing methods, under the supervision of the monks at Koningshoeven Abbey. The brewery employs a type of yeast most active at 18°C to 20°C, allowing the beer to continue fermenting in the bottle. This method contributes to the development of the beer's unique aroma over time.
About the Distillery
Bierbrouwerij De Koningshoeven has been producing La Trappe beers since 1884. The abbey and brewery are committed to supporting local causes through their brewing operation, adhering to the authentic Trappist product standards and emphasizing the importance of community and sustainability.
La Trappe Tripel pairs well with seafood and fish, thanks to its complex flavor profile that complements the delicate tastes of these dishes. The beer's fruity and bitter notes, along with its robust character, enhance the flavors of a wide variety of cuisines.
Producer
Bierbrouwerij De Koningshoeven
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La Trappe Tripel (6-pack)
62.50 AED
70.00 AED / 1x
A Trappist Ale that Weaves Together Golden Barley, Fruity Esters, and Spicy Notes for a Bold, Intricately Layered Finish
La Trappe Tripel is a renowned Tripel style beer, characterized by its intense, full-bodied, and fruity-bitter profile.
This blond Trappist ale boasts an 8% ABV. It is appreciated for its complex taste, which balances sweetness and bitterness, alongside a notable presence of fruity notes from the hops and yeast, culminating in a smooth, warming, and bready finish.
La Trappe Tripel is crafted following traditional Trappist brewing methods, under the supervision of the monks at Koningshoeven Abbey. The brewery employs a type of yeast most active at 18°C to 20°C, allowing the beer to continue fermenting in the bottle. This method contributes to the development of the beer's unique aroma over time.
About the Distillery
Bierbrouwerij De Koningshoeven has been producing La Trappe beers since 1884. The abbey and brewery are committed to supporting local causes through their brewing operation, adhering to the authentic Trappist product standards and emphasizing the importance of community and sustainability.
La Trappe Tripel pairs well with seafood and fish, thanks to its complex flavor profile that complements the delicate tastes of these dishes. The beer's fruity and bitter notes, along with its robust character, enhance the flavors of a wide variety of cuisines.
Style
Tripel
Producer
Bierbrouwerij De Koningshoeven
Country
Netherlands
Bitterness (IBU)
27
Untappd Rating
3.75
ABV
8%
Nose
The aroma is marked by a delightful combination of fruity and estery notes, including hints of banana and a slight maltiness, which provides an inviting introduction to the beer.
Palate
Features a full-bodied and intense flavor, with a noticeable fruitiness and a balance of candy sweetness and light malty character. The hops and yeast contribute to the beer's notable fruity notes.
Finish
Concludes with a smooth, warming, and bready finish, maintaining a fine balance between the initial sweetness and the subsequent bitter finesse.
Can or Bottle
Bottle
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