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Strong Ale

4+

La Trappe Quadrupel (6-pack)

No rating
330 ml
  • The Apex of Trappist Mastery, Rich with Flavors of Plum and Brown Sugar, Unfolding into a Deep, Warm Finish


    La Trappe Quadrupel stands as the strongest among La Trappe Trappist ales, known for its full, warming, and intensive taste.


    This dark, amber-colored ale combines malty sweetness with the rich tones of date and caramel, marked by a slightly sweet yet pleasantly bitter finish. Its complexity and depth are enhanced further when aged in oak barrels, adding a special woody scent comparable to wood-aged red wine, making it a unique offering from La Trappe​.


    La Trappe Quadrupel is meticulously brewed and then sorted by year in the cellars of the abbey for further fermentation. Since 2008, the Quadrupel is also aged in oak barrels, a process that bestows upon the beer an even fuller taste. This oak-aged variant is available in limited quantities, reflecting a dedication to crafting beers that can be savored and appreciated like a fine wine.​


    The Koningshoeven Brewery, nestled within the walls of Onze Lieve Vrouw van Koningshoeven Abbey in the Netherlands, is renowned for its Trappist beers. Established in 1884, it's one of the few breweries in the world authorized to use the 'Authentic Trappist Product' logo. La Trappe beers, including the Quadrupel, are brewed under the supervision of the monastery’s monks, ensuring they adhere to traditional Trappist brewing practices.


    This robust ale pairs well with hearty dishes such as Christmas pudding and venison, thanks to its full-bodied richness and complex flavor profile. The sweetness and bitterness of the Quadrupel complement rich, flavorful dishes, enhancing the dining experience​.

  • Producer

    Bierbrouwerij De Koningshoeven

  • There are no ratings

from 4x

70.00 AED

77.50 AED / 1x
4+
La Trappe Quadrupel (6-pack)
La Trappe Quadrupel (6-pack)

La Trappe Quadrupel (6-pack)

No rating
330 ml
from 4x

70.00 AED

77.50 AED / 1x

The Apex of Trappist Mastery, Rich with Flavors of Plum and Brown Sugar, Unfolding into a Deep, Warm Finish


La Trappe Quadrupel stands as the strongest among La Trappe Trappist ales, known for its full, warming, and intensive taste.


This dark, amber-colored ale combines malty sweetness with the rich tones of date and caramel, marked by a slightly sweet yet pleasantly bitter finish. Its complexity and depth are enhanced further when aged in oak barrels, adding a special woody scent comparable to wood-aged red wine, making it a unique offering from La Trappe​.


La Trappe Quadrupel is meticulously brewed and then sorted by year in the cellars of the abbey for further fermentation. Since 2008, the Quadrupel is also aged in oak barrels, a process that bestows upon the beer an even fuller taste. This oak-aged variant is available in limited quantities, reflecting a dedication to crafting beers that can be savored and appreciated like a fine wine.​


The Koningshoeven Brewery, nestled within the walls of Onze Lieve Vrouw van Koningshoeven Abbey in the Netherlands, is renowned for its Trappist beers. Established in 1884, it's one of the few breweries in the world authorized to use the 'Authentic Trappist Product' logo. La Trappe beers, including the Quadrupel, are brewed under the supervision of the monastery’s monks, ensuring they adhere to traditional Trappist brewing practices.


This robust ale pairs well with hearty dishes such as Christmas pudding and venison, thanks to its full-bodied richness and complex flavor profile. The sweetness and bitterness of the Quadrupel complement rich, flavorful dishes, enhancing the dining experience​.

  • Style

    Quadrupel (Quad)

  • Producer

    Bierbrouwerij De Koningshoeven

  • Country

    Netherlands

  • Bitterness (IBU)

    22

  • Untappd Rating

    3.91

  • ABV

    10%

  • Nose

    Aromas of banana, almond, and vanilla, accompanied by high fruitiness with notes of pear, green apple, raisin, dried cherry, and prune​.

  • Palate

    A rich malt flavor forms the backbone, with hints of biscuit and caramel. Fruity characteristics mainly include cherry, apple, peach, and pear, along with raisin. An earthy spice adds complexity, supported by a warming alcohol presence​.

  • Finish

    The high carbonation and sweet finish, along with a hint of hop bitterness, provide a balanced and engaging end to the tasting experience​.

  • Can or Bottle

    Bottle

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