Volume: 330 ml
La Trappe Puur is a distinguished entry in the world of Trappist beers, characterized by its light, hoppy nature and easy drinkability. La Trappe Puur stands out for its commitment to organic brewing and use of green energy. This Trappist beer has an ABV of 4.5% and presents a fresh-hoppy, light-flavored profile, crafted from high-quality, organic ingredients.
La Trappe Puur reflects the monastery's dedication to sustainability and stewardship of the earth, being Skal certified and brewed entirely with organic ingredients. The brewing process underscores a balance between tradition and environmental consciousness, utilizing only organic hops, barley malt, yeast, and water. This organic approach is complemented by the brewery's use of renewable energy sources, emphasizing their motto "Puur" (pure) in every aspect of production.
The brewery, situated within the walls of Onze Lieve Vrouw van Koningshoeven Abbey, Netherlands, operates under the close supervision of the abbey's monks, ensuring that the brewing process remains true to Trappist traditions. The La Trappe beers, including Puur, are brewed to support the monastery's operations and charitable activities, rather than for profit. This approach imbues each beer with a sense of purpose beyond mere consumption.
This beer is celebrated for its delicately hoppy taste, making it an excellent choice for pairing with a range of foods, particularly white rind French cheeses.
Producer
Bierbrouwerij De Koningshoeven
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Volume: 330 ml
52.50 AED
62.50 AED
La Trappe Puur is a distinguished entry in the world of Trappist beers, characterized by its light, hoppy nature and easy drinkability. La Trappe Puur stands out for its commitment to organic brewing and use of green energy. This Trappist beer has an ABV of 4.5% and presents a fresh-hoppy, light-flavored profile, crafted from high-quality, organic ingredients.
La Trappe Puur reflects the monastery's dedication to sustainability and stewardship of the earth, being Skal certified and brewed entirely with organic ingredients. The brewing process underscores a balance between tradition and environmental consciousness, utilizing only organic hops, barley malt, yeast, and water. This organic approach is complemented by the brewery's use of renewable energy sources, emphasizing their motto "Puur" (pure) in every aspect of production.
The brewery, situated within the walls of Onze Lieve Vrouw van Koningshoeven Abbey, Netherlands, operates under the close supervision of the abbey's monks, ensuring that the brewing process remains true to Trappist traditions. The La Trappe beers, including Puur, are brewed to support the monastery's operations and charitable activities, rather than for profit. This approach imbues each beer with a sense of purpose beyond mere consumption.
This beer is celebrated for its delicately hoppy taste, making it an excellent choice for pairing with a range of foods, particularly white rind French cheeses.
Style
Belgian Pale Ale
Producer
Bierbrouwerij De Koningshoeven
Country
Netherlands
Bitterness (IBU)
25
Untappd Rating
3.32
ABV
4.5%
Nose
The aroma is subtle, featuring weak hops and bitter tones, with some indications of Belgian yeast contributing to a refreshing smell.
Palate
La Trappe Puur delivers a clean and smooth flavor, centered around moderate spicy yeasty phenolics with slightly flowery and grassy notes. It's characterized by its light body and medium carbonation, making it highly refreshing.
Finish
The beer concludes with a pleasantly hoppy finish, leaving a light and refreshing aftertaste that encourages another sip.
Can or Bottle
Bottle
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