Volume: 720 ml
Hyakushun Junmai Ginjo Muroka Minonishiki Sake: Tropical, Mineral & Naturally Expressive
Hyakushun Junmai Ginjo Muroka Minonishiki is an unpasteurized, unfiltered premium sake from Kosaka Shuzō in Gifu Prefecture, crafted using locally-grown Mino Nishiki rice polished to 60% and famous Nagara River spring water. Brewed with Kyokai No. 14 yeast, this Muroka (no charcoal-filter) sake preserves rich flavor, natural carbonation, and a deeply satisfying character.
On the nose, it delivers bright and inviting aromas of mango, melon, and tropical florals, layered with a gently earthy undertone. The palate is lively and robust, combining ripe fruit notes of mango and melon with a subtle effervescence, balanced by a soft yet vibrant mineral backbone. The finish is crisp and refreshing, with lingering tropical sweetness, clean acidity, and a polished mineral interplay that invigorates the senses .
Brewed with minimal intervention, Hyakushun Junmai Ginjo Muroka Minonishiki showcases full-bodied depth, natural carbonation, and exceptional purity.
Best served chilled (5–10 °C) to preserve its fresh aromas and spritzy texture. Ideal paired with light seafood such as oysters or sushi, grilled fish, creamy cheeses, or vibrant salads.
Whether you're enjoying a sunny afternoon in Dubai’s La Mer or hosting a celebratory dinner in Abu Dhabi's Marina Village, Hyakushun Junmai Ginjo Muroka Minonishiki Sake brings tropical flair, natural effervescence, and elegant minerality to your table. Order now from CityDrinks for chilled delivery within two hours.
Producer
Kosaka Shuzo
Hyakushun Junmai Ginjo Muroka Minonisiki Sake
Volume: 720 ml
105.00 AED
Hyakushun Junmai Ginjo Muroka Minonishiki Sake: Tropical, Mineral & Naturally Expressive
Hyakushun Junmai Ginjo Muroka Minonishiki is an unpasteurized, unfiltered premium sake from Kosaka Shuzō in Gifu Prefecture, crafted using locally-grown Mino Nishiki rice polished to 60% and famous Nagara River spring water. Brewed with Kyokai No. 14 yeast, this Muroka (no charcoal-filter) sake preserves rich flavor, natural carbonation, and a deeply satisfying character.
On the nose, it delivers bright and inviting aromas of mango, melon, and tropical florals, layered with a gently earthy undertone. The palate is lively and robust, combining ripe fruit notes of mango and melon with a subtle effervescence, balanced by a soft yet vibrant mineral backbone. The finish is crisp and refreshing, with lingering tropical sweetness, clean acidity, and a polished mineral interplay that invigorates the senses .
Brewed with minimal intervention, Hyakushun Junmai Ginjo Muroka Minonishiki showcases full-bodied depth, natural carbonation, and exceptional purity.
Best served chilled (5–10 °C) to preserve its fresh aromas and spritzy texture. Ideal paired with light seafood such as oysters or sushi, grilled fish, creamy cheeses, or vibrant salads.
Whether you're enjoying a sunny afternoon in Dubai’s La Mer or hosting a celebratory dinner in Abu Dhabi's Marina Village, Hyakushun Junmai Ginjo Muroka Minonishiki Sake brings tropical flair, natural effervescence, and elegant minerality to your table. Order now from CityDrinks for chilled delivery within two hours.
Producer
Kosaka Shuzo
Country
Japan
ABV
16%
Nose
An inviting aroma of fresh rice with subtle notes of melon and ripe pear, complemented by a gentle hint of floral and earthy undertones that evoke a sense of purity and refinement.
Palate
A clean and nuanced palate featuring crisp rice flavors intertwined with delicate fruitiness and a touch of umami.
Finish
A crisp, lingering finish with a refined dryness that gently fades, leaving a subtle hint of rice and a clean, refreshing aftertaste that beckons for another sip.