Kagamiyama Ginjoshu Sake: Clean, Fruit‑Driven & Effortlessly Versatile

Kagamiyama Ginjoshu is a premium sake from Koedo Kagamiyama Shuzō in Kawagoe (nicknamed “Little Edo”), Saitama Prefecture. Brewed with locally sourced Sakemusashi rice polished to 60%, and pristine Chichibu mountain spring water, this Junmai Ginjo captures the bright, clean artistry of modern sake-making blended with timeless tradition.

Using low-temperature fermentation and time-honored methods in a micro-brewery setting, this ginjo maintains a lively, refined character without added alcohol.

On the nose, Kagamiyama Ginjoshu offers an elegant aroma of banana, white flowers, green melon, and soft orchard fruits, wrapped in a naturally clean and inviting scent. The palate is smooth and gently full-bodied, layering white peach, melon, and creamy rice notes against a backdrop of gentle acidity and soft umami. Its light structure and rice richness leave a satisfying, polished impression. The finish is clean, crisp, and lingering—highlighting the pure essence of rice and a pleasant, mellow aftertaste.

Serve chilled (5–10 °C) in a narrow glass to reveal its nuanced fruit and floral aromatics. Ideal pairings include sashimi, white fish carpaccio, light tempura, salads, sushi, grilled seafood, or mild cheeses—making it a versatile backdrop for casual lunches or elegant dinners.

Whether you're enjoying a breezy lunch in Dubai’s Bluewaters or hosting a refined gathering in Abu Dhabi’s Saadiyat Island, Kagamiyama Ginjoshu Sake delivers fruit-forward elegance, clean texture, and cultural authenticity. Via CityDrinks, the UAE’s leading online liquor store, enjoy this vibrant sake chilled and delivered in under two hours.