Volume: 720 ml
Kagamiyama Ginjoshu Sake: Clean, Fruit‑Driven & Effortlessly Versatile
Kagamiyama Ginjoshu is a premium sake from Koedo Kagamiyama Shuzō in Kawagoe (nicknamed “Little Edo”), Saitama Prefecture. Brewed with locally sourced Sakemusashi rice polished to 60%, and pristine Chichibu mountain spring water, this Junmai Ginjo captures the bright, clean artistry of modern sake-making blended with timeless tradition.
Using low-temperature fermentation and time-honored methods in a micro-brewery setting, this ginjo maintains a lively, refined character without added alcohol.
On the nose, Kagamiyama Ginjoshu offers an elegant aroma of banana, white flowers, green melon, and soft orchard fruits, wrapped in a naturally clean and inviting scent. The palate is smooth and gently full-bodied, layering white peach, melon, and creamy rice notes against a backdrop of gentle acidity and soft umami. Its light structure and rice richness leave a satisfying, polished impression. The finish is clean, crisp, and lingering—highlighting the pure essence of rice and a pleasant, mellow aftertaste.
Serve chilled (5–10 °C) in a narrow glass to reveal its nuanced fruit and floral aromatics. Ideal pairings include sashimi, white fish carpaccio, light tempura, salads, sushi, grilled seafood, or mild cheeses—making it a versatile backdrop for casual lunches or elegant dinners.
Whether you're enjoying a breezy lunch in Dubai’s Bluewaters or hosting a refined gathering in Abu Dhabi’s Saadiyat Island, Kagamiyama Ginjoshu Sake delivers fruit-forward elegance, clean texture, and cultural authenticity. Via CityDrinks, the UAE’s leading online liquor store, enjoy this vibrant sake chilled and delivered in under two hours.
Kagamiyama Ginjoshu Sake
Volume: 720 ml
105.00 AED
Kagamiyama Ginjoshu Sake: Clean, Fruit‑Driven & Effortlessly Versatile
Kagamiyama Ginjoshu is a premium sake from Koedo Kagamiyama Shuzō in Kawagoe (nicknamed “Little Edo”), Saitama Prefecture. Brewed with locally sourced Sakemusashi rice polished to 60%, and pristine Chichibu mountain spring water, this Junmai Ginjo captures the bright, clean artistry of modern sake-making blended with timeless tradition.
Using low-temperature fermentation and time-honored methods in a micro-brewery setting, this ginjo maintains a lively, refined character without added alcohol.
On the nose, Kagamiyama Ginjoshu offers an elegant aroma of banana, white flowers, green melon, and soft orchard fruits, wrapped in a naturally clean and inviting scent. The palate is smooth and gently full-bodied, layering white peach, melon, and creamy rice notes against a backdrop of gentle acidity and soft umami. Its light structure and rice richness leave a satisfying, polished impression. The finish is clean, crisp, and lingering—highlighting the pure essence of rice and a pleasant, mellow aftertaste.
Serve chilled (5–10 °C) in a narrow glass to reveal its nuanced fruit and floral aromatics. Ideal pairings include sashimi, white fish carpaccio, light tempura, salads, sushi, grilled seafood, or mild cheeses—making it a versatile backdrop for casual lunches or elegant dinners.
Whether you're enjoying a breezy lunch in Dubai’s Bluewaters or hosting a refined gathering in Abu Dhabi’s Saadiyat Island, Kagamiyama Ginjoshu Sake delivers fruit-forward elegance, clean texture, and cultural authenticity. Via CityDrinks, the UAE’s leading online liquor store, enjoy this vibrant sake chilled and delivered in under two hours.
Country
Japan
ABV
16%
Nose
An inviting aroma of delicate rice sweetness complemented by subtle floral notes and a gentle hint of earthiness, with nuances of light fruit and a touch of umami richness.
Palate
A refined and harmonious flavor profile featuring crisp rice freshness intertwined with a nuanced umami depth, accented by subtle hints of citrus and a faint mineral undertone, delivering a clean and elegant experience.
Finish
A crisp, clean finish with a refined dryness that gently lingers, leaving a subtle floral and mineral aftertaste that beckons for another sip.