Emperor’s Well Kiminoi Yamahai Junmai Daiginjo Sake: Earthy, Layered & Iron Clad Traditional

Emperor’s Well (“Kiminoi”) is a distinguished Junmai Daiginjo from Kiminoi Brewery in Niigata, Japan, crafted using the traditional yamahai method and premium Gohyakumangoku rice polished to 40 to 58% depending on the expression. The ABV is around 16 to 17% showcasing a full-bodied yet elegantly nuanced sake true to Niigata craftsmanship.

This sake is fermented using naturally occurring lactic cultures preserved through the yamahai process and finished with a clean non-charcoal filtered profile that highlights its purity.

On the nose it is invitingly savory and creamy with rich aromas of pecan brown rice marshmallow cookie dough banana bread and mushroom-like enoki soft yet deep. The palate opens full-bodied and complex with savory rice toasted grain cremini mushroom cedar nutmeg ginger spice banana bread warmth and a hint of umami-rich sweetness. The finish is long clean and mineral driven with smoky undertones a touch of saline and lingering umami that underscores its structured elegance.

This Junmai Daiginjo is best served lightly chilled or at room temperature to showcase its layered complexity and silky texture. Pair it with rich grilled seafood such as lobster or salmon creamy pastas roasted mushrooms miso-glazed dishes teriyaki fowl or aged cheeses.

Whether you’re savoring a refined moment in Dubai Marina or hosting an intimate dinner in Abu Dhabi’s Saadiyat Island Emperor’s Well Yamahai Junmai Daiginjo brings depth tradition and layered elegance to your table. Via CityDrinks the UAE’s leading online liquor store it is available chilled and ready to elevate any occasion.