A Masterful Blend of Complexity and Balance with Dark Fruit and Cedar Notes

The Paul Sauer stands as the pinnacle of South African winemaking excellence, showcasing the unparalleled quality and distinctive character synonymous with Kanonkop Wine Estate.

Crafted from meticulously selected Bordeaux varietals, including Cabernet Sauvignon, Cabernet Franc, and Merlot, this wine epitomizes the unique terroir of Stellenbosch.

With its rich, complex flavors of ripe blackcurrant, plum, and subtle cedar spice, Paul Sauer 2020 captivates the senses from the first sip. Its velvety texture, well-integrated tannins, and long, elegant finish attest to the wine's exceptional quality and aging potential.

The production of Kanonkop Paul Sauer involves meticulous attention to detail and traditional winemaking techniques. The grapes are handpicked from select vineyard blocks and undergo a gentle crushing process to extract optimal flavour and colour. Fermentation takes place in stainless steel tanks, followed by aging in French oak barrels for 24 months.

Kanonkop Wine Estate, situated on the slopes of the Simonsberg Mountain, has a rich winemaking heritage dating back to the early 20th century. As one of South Africa's most esteemed producers, Kanonkop is renowned for its commitment to quality and innovation.

The Paul Sauer has consistently garnered high ratings from esteemed publications such as Wine Spectator, Wine Enthusiast, and Decanter Magazine, earning praise for its exceptional quality and age-worthiness. Additionally, the wine has received numerous awards and accolades at prestigious wine competitions, further solidifying its reputation as a benchmark for South African red wines.

It pairs beautifully with a variety of dishes, ranging from grilled meats and hearty stews to gourmet cheeses and charcuterie.