Kadamba The Smoke Barrel Indian Single Malt

Kadamba The Smoke Barrel Indian Single Malt : A Captivating Indian Peated Adventure

Kadamba The Smoke Barrel Indian Single Malt is a daring and sophisticated expression that combines the vibrant spirit of Indian single-malt whisky with bold peaty character and refined barrel maturation. Crafted by the Cheers Group in Goa, this whisky showcases a rare peated malt profile among Indian malts, matured in ex-bourbon barrels that enhance its depth and smokiness.

With an ABV of approximately 42.8%, the Smoke Barrel delivers ample complexity and flavour without overwhelming the palate.

On the nose, Kadamba The Smoke Barrel unfolds with fragrant peat smoke, gentle sea-salt air, and subtle hints of dried fruit and vanilla — offering an immediate sense of maritime and cask-rich character. On the palate, expect layers of gentle ash, roasted malt, citrus zest, honeyed sweetness and a whisper of spice, balanced by the smoother warmth of oak and smoke. The finish is clean yet lingering, with gentle peat embers fading into a soft sweetness and mellow oak.

Kadamba The Smoke Barrel Indian Single Malt is best enjoyed neat in a tulip-shaped whisky glass at room temperature, or over a single large ice cube to unlock its nuances. It also serves beautifully in a minimalist whisky-soda serve or as the base for a premium highball.

Whether you're relaxing after work in Dubai Hills Estate or hosting friends in Al Muneera, Abu Dhabi, this whisky brings a touch of Indian craftsmanship and smoky sophistication to your moment.