Kadamba Champagne Barrel Finished Indian Single Malt

Kadamba Champagne Barrel Finished Indian Single Malt : A Celebration of Luxury and Innovation

Kadamba Champagne Barrel Finished Indian Single Malt reveals an extraordinary finish for the modern whisky enthusiast, blending the bold character of Indian single malt whisky with the elegance of champagne-cask maturation. This exquisite expression is crafted in Goa by the Cheers Group, matured initially in traditional Indian single malt barrels and then finished in premium champagne barrels to impart delicate floral and effervescent notes.

On the nose, expect bright aromatics of white flowers, fresh orchard fruit (pear, apple), and a hint of champagne yeast-character—subtle yet refined. The palate balances smooth malted barley, vanilla oak, ripe stone fruit (peach, apricot), and the soft sparkle of champagne-barrel influence. The finish is clean and lingering, with gentle effervescence, light citrus zest, and soft oak spice—ideal for those seeking a refined Indian single malt with a twist.

Kadamba Champagne Barrel Finished Indian Single Malt is best enjoyed neat in a tulip-shaped whisky glass at room temperature to unwrap its aroma and finish. It also works beautifully with one large ice cube or a splash of still water to open up its flavours.

Whether you’re hosting an evening terrace gathering in Barsha Heights (Tecom), Dubai, or sharing a refined nightcap in Al Shamkha, Abu Dhabi, this whisky brings elegance, innovation, and Indian craftsmanship to your moment.