Ty Ku - Junmai Tokubetsu Red Flower
A Blossoming Experience with Red Flower Sake!
Ty Ku Red Flower Tokubetsu Junmai Sake, a delightful expression of Japanese brewing artistry, stands out in the world of sake.
Made from a blend of 60% polished specialty sake rice and pristine, iron-free, naturally filtered water, this sake is a testament to purity and quality. The packaging, with its elegant design, reflects the sophisticated and natural essence of the sake within.
Red Flower Sake is a journey through smooth and subtle flavors, marked by a refined, smooth profile with peach on the nose and a subtle hint of spice underneath. Its soft and creamy texture with deep viscosity coats the palate, leading to a long, crisp finish. This sake is not just a drink but an experience, blending depth and body that pairs well with both lighter Western fare and delicate Asian cuisine.
Ty Ku Red Flower Sake is crafted at the Umenoyado Brewery in Nara, Japan, a region known as "The Birthplace of Sake." The brewery, overseen by the Yoshida Family for over 124 years, represents a legacy of brewing excellence. The sake's production employs traditional methods, including natural heated convection fermentation, and uses only four natural ingredients, ensuring a product of the highest purity.
Red Flower Sake's versatility shines in pairing and cocktail possibilities. It complements a wide variety of cuisines, from grilled seafood and meats to Benihana’s iconic teppanyaki experience. Its unique flavor profile makes it an ideal candidate for creative cocktails or enjoyed simply chilled like a fine wine.
Producer
Ty Ku
Reviews
Freya Brewer
A refined, smooth liqueur. Leaves a savorous peach aroma and a subtle spice undertone. Has a creamy texture and a delightfully crisp finish.
Freyja Villegas
The liqueur boasts a splendidly smooth and creamy taste with a subtle spice undertone and a long, crisp finish.
Ty Ku - Junmai Tokubetsu Red Flower
315.00 AED
A Blossoming Experience with Red Flower Sake!
Ty Ku Red Flower Tokubetsu Junmai Sake, a delightful expression of Japanese brewing artistry, stands out in the world of sake.
Made from a blend of 60% polished specialty sake rice and pristine, iron-free, naturally filtered water, this sake is a testament to purity and quality. The packaging, with its elegant design, reflects the sophisticated and natural essence of the sake within.
Red Flower Sake is a journey through smooth and subtle flavors, marked by a refined, smooth profile with peach on the nose and a subtle hint of spice underneath. Its soft and creamy texture with deep viscosity coats the palate, leading to a long, crisp finish. This sake is not just a drink but an experience, blending depth and body that pairs well with both lighter Western fare and delicate Asian cuisine.
Ty Ku Red Flower Sake is crafted at the Umenoyado Brewery in Nara, Japan, a region known as "The Birthplace of Sake." The brewery, overseen by the Yoshida Family for over 124 years, represents a legacy of brewing excellence. The sake's production employs traditional methods, including natural heated convection fermentation, and uses only four natural ingredients, ensuring a product of the highest purity.
Red Flower Sake's versatility shines in pairing and cocktail possibilities. It complements a wide variety of cuisines, from grilled seafood and meats to Benihana’s iconic teppanyaki experience. Its unique flavor profile makes it an ideal candidate for creative cocktails or enjoyed simply chilled like a fine wine.
Producer
Ty Ku
Country
Japan
ABV
12%
Nose
Refined aroma with notes of peach and a subtle underlying hint of spice.
Palate
Smooth and fresh, slightly sweet with subtle pear notes and creamy texture.
Finish
Deep viscosity that results in a long, delightfully crisp finish.
Reviews
Freya Brewer
A refined, smooth liqueur. Leaves a savorous peach aroma and a subtle spice undertone. Has a creamy texture and a delightfully crisp finish.
Freyja Villegas
The liqueur boasts a splendidly smooth and creamy taste with a subtle spice undertone and a long, crisp finish.
Evie Mcclain
This brew is brewed in a crafty style with no additives or preservatives and the flavor is bangin'! 🤙
Beth Farley
Peach dances on the nose, while a gentle hint of spice elegantly emerges. The palette is embraced by the soft and creamy texture, leaving a long, crisp finish.
Keira Norman
One exceptional feature of this liqueur is its refined and smooth flavor profile, with a delightful hint of spice underneath. The craft-style brewing process, free from additives and preservatives, applauds its distinguished quality. Its deep viscosity and creamy texture tempt the palate, resulting in a long, crisp finish that distinguishes it from other liqueurs.