A Deep-Sea Delight

Azure Junmai Ginjo, a unique creation from the Tosatsuru brewery, distinguishes itself in the world of sake with its innovative use of deep-sea water.

This ingenious approach to sake brewing results in a ginjo that is both sharp and refreshing, boasting the traditional ginjo aroma with a very clean, low mineral flavor. This sake's uniqueness lies not just in its taste but also in its connection to the depths of the ocean, making every sip a dive into uncharted waters of flavor.

Its brewing process, leveraging the unique qualities of deep-sea water, results in a sake that offers a sharp, refreshing taste. The use of Yamadanishiki rice, polished to a ratio of 55%, further contributes to its exquisite taste profile.

The versatility of Azure Junmai Ginjo makes it a perfect pairing for a variety of dishes. It particularly complements sushi and sashimi, as well as a range of seafood dishes. The ginjo's light and dry nature, combined with its unique flavor profile, enhances the taste of these dishes, making it an ideal companion for a refined dining experience.