A Smoky and Sweet Orkney Delight

Highland Park 10 Year Old Viking Scars Whisky is celebrated for its exceptional quality and distinctive flavor profile. Its rich amber color hints at its complex character, while the nose offers notes of heather honey, peat smoke, and ripe fruits. On the palate, flavors of vanilla, oak, and spices mingle with hints of citrus and floral undertones, leading to a long and satisfying finish characterized by smoky peat and subtle sweetness.

The whisky is made using a blend of malted barley, water from the Orkney Islands, and yeast, which are fermented and distilled in traditional copper pot stills. Following distillation, the whisky is aged for a minimum of 10 years in a combination of American oak and sherry casks, imparting richness and depth to the final product.

Highland Park Distillery, located in Kirkwall, Orkney, has a rich history dating back to 1798. Renowned for its commitment to traditional craftsmanship and quality, the distillery produces a range of award-winning whiskies each year.

This whisky pairs well with a variety of foods, including smoked meats, aged cheeses, and dark chocolate.