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Heavensake - Junmai Ginjo

Heavensake - Junmai Ginjo

No rating
720 ml
  • A Bouquet of Balance


    Heavensake Junmai Ginjo, a splendid offering from the esteemed Urakasumi brewery, captivates with its unique blend of Japanese sake-making artistry and French champagne finesse.


    This innovative creation, designed for the western palate, is a delightful discovery in the sake world. Its composition, involving a blend of three distinct rice varieties, mirrors the blending sophistication found in Champagne, making each sip an exploration of cultural harmony.


    Heavensake Junmai Ginjo presents a harmonious balance of flavors and aromas. Its nose is extravagantly aromatic, with enticing notes of lemon peel, cocoa, and crème brûlée. The palate is greeted with a light, refreshing texture and flavors of honeycomb, nougat, and white raisin, intermingled with hints of apple and citrus. This sake is not too heavy nor too light, striking a perfect balance that is both crisp and subtly savory.


    Heavensake Junmai Ginjo, a testament to its superior quality, has been recognized for its excellence in the prestigious San Francisco International Wine Competition.


    Brewed in the Miyagi Prefecture by Urakasumi, a brewery with a rich history dating back to 1724, Heavensake Junmai Ginjo is a product of centuries of brewing expertise. Each step of its production is a reflection of the commitment to balance, purity, and refinement, hallmarks of both the Japanese sake tradition and French champagne craftsmanship.


    It complements a variety of dishes including ceviche, raw oysters, tuna tartare, arctic char, sashimi, sushi, green salads, tempura vegetables, and even lightly spicy foods like chicken. This sake's bright, fruity, and floral notes make it a delightful companion to a wide array of culinary delights.

  • Producer

    Heaven Sake

  • There are no ratings

295.00 AED

Heavensake - Junmai Ginjo

Heavensake - Junmai Ginjo

No rating
720 ml

295.00 AED

A Bouquet of Balance


Heavensake Junmai Ginjo, a splendid offering from the esteemed Urakasumi brewery, captivates with its unique blend of Japanese sake-making artistry and French champagne finesse.


This innovative creation, designed for the western palate, is a delightful discovery in the sake world. Its composition, involving a blend of three distinct rice varieties, mirrors the blending sophistication found in Champagne, making each sip an exploration of cultural harmony.


Heavensake Junmai Ginjo presents a harmonious balance of flavors and aromas. Its nose is extravagantly aromatic, with enticing notes of lemon peel, cocoa, and crème brûlée. The palate is greeted with a light, refreshing texture and flavors of honeycomb, nougat, and white raisin, intermingled with hints of apple and citrus. This sake is not too heavy nor too light, striking a perfect balance that is both crisp and subtly savory.


Heavensake Junmai Ginjo, a testament to its superior quality, has been recognized for its excellence in the prestigious San Francisco International Wine Competition.


Brewed in the Miyagi Prefecture by Urakasumi, a brewery with a rich history dating back to 1724, Heavensake Junmai Ginjo is a product of centuries of brewing expertise. Each step of its production is a reflection of the commitment to balance, purity, and refinement, hallmarks of both the Japanese sake tradition and French champagne craftsmanship.


It complements a variety of dishes including ceviche, raw oysters, tuna tartare, arctic char, sashimi, sushi, green salads, tempura vegetables, and even lightly spicy foods like chicken. This sake's bright, fruity, and floral notes make it a delightful companion to a wide array of culinary delights.

  • ABV

    15%

  • Producer

    Heaven Sake

  • Country

    Japan

  • Nose

    A vibrant blend of bubblegum, fresh flowers, white grape, green apple, and a touch of lemon peel, enhanced by a grassy undertone.

  • Finish

    Smooth with a nuanced hint of bitterness, leaving a refreshing and lasting impression.

  • Palate

    A dry, soft, medium-bodied experience, with flavors of ripe peach, d’Anjou pear, cantaloupe, banana, lemon zest, steamed white rice, and a hint of spearmint.

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