Heavensake - Junmai Daiginjo Dassai
A Luxurious Sake Experience
Heavensake Junmai Daiginjo Dassai is a masterful blend of tradition and innovation, embodying the essence of Japanese sake craftsmanship blended with French champagne elegance.
A product of the collaborative efforts of the renowned Dassai brewery and French cellar master, Régis Camus, this sake is distinguished by its exceptional balance and flavor complexity. Crafted with precision, it is an epitome of the rich sake heritage blended with contemporary sophistication.
Heavensake Junmai Daiginjo Dassai is a delightful exploration of taste, offering a vibrantly fruity, dry, and velvety-soft experience. Its flavor palette includes an exquisite blend of strawberry, tangerine, honeydew, green grape, honey, jasmine, lavender, almond, cream, and fresh-cooked white rice.
This exceptional sake has been recognized for its quality, receiving accolades such as the "Best Sake 2019" at the San Francisco International Wine Competition. This honor is a testament to its outstanding quality and appeal in the global sake market.
Produced in the Yamaguchi Prefecture by Dassai Brewery, a symbol of Japanese brewing excellence, every step in the creation of Heavensake Junmai Daiginjo Dassai reflects a dedication to perfection. The blending techniques, inspired by the art of making Champagne, contribute significantly to its unique character, achieving a harmonious balance and richness in flavor.
It complements luxurious foods such as caviar, Parmigiano cheese, uni, grilled scallops, lobster, king crab, and sashimi. The sake's rich and floral notes also pair well with sushi omakase, making it an ideal choice for a refined culinary experience.
Producer
Heaven Sake
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Heavensake - Junmai Daiginjo Dassai
445.00 AED
A Luxurious Sake Experience
Heavensake Junmai Daiginjo Dassai is a masterful blend of tradition and innovation, embodying the essence of Japanese sake craftsmanship blended with French champagne elegance.
A product of the collaborative efforts of the renowned Dassai brewery and French cellar master, Régis Camus, this sake is distinguished by its exceptional balance and flavor complexity. Crafted with precision, it is an epitome of the rich sake heritage blended with contemporary sophistication.
Heavensake Junmai Daiginjo Dassai is a delightful exploration of taste, offering a vibrantly fruity, dry, and velvety-soft experience. Its flavor palette includes an exquisite blend of strawberry, tangerine, honeydew, green grape, honey, jasmine, lavender, almond, cream, and fresh-cooked white rice.
This exceptional sake has been recognized for its quality, receiving accolades such as the "Best Sake 2019" at the San Francisco International Wine Competition. This honor is a testament to its outstanding quality and appeal in the global sake market.
Produced in the Yamaguchi Prefecture by Dassai Brewery, a symbol of Japanese brewing excellence, every step in the creation of Heavensake Junmai Daiginjo Dassai reflects a dedication to perfection. The blending techniques, inspired by the art of making Champagne, contribute significantly to its unique character, achieving a harmonious balance and richness in flavor.
It complements luxurious foods such as caviar, Parmigiano cheese, uni, grilled scallops, lobster, king crab, and sashimi. The sake's rich and floral notes also pair well with sushi omakase, making it an ideal choice for a refined culinary experience.
Producer
Heaven Sake
Country
Japan
ABV
16%
Nose
A captivating blend of ripe pear, honeydew melon, and subtle floral notes, presenting a sweet and inviting aroma.
Palate
Rich and vibrant, featuring flavors of early summer pears, wild red berries, and muscat grapes.
Finish
A slightly sweet, plush, and rounded finish, with flavors intensifying as they linger.
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