Hakutsuru - Superior Junmai Ginjo
Silky Elegance: Hakutsuru's Superior Sip
Hakutsuru Superior Junmai Ginjo is a graceful blend of tradition and modernity, crafted by the renowned Hakutsuru Sake Brewing Company.
This sake is a testament to the meticulous brewing techniques and high-quality ingredients, including the finest rice and Nada's famous natural spring water, Miyamizu. It is recognized for its flowery fragrance and silky, well-balanced smoothness, and can be enjoyed either chilled or at room temperature, making it an adaptable choice for any sake lover.
This Junmai Ginjo variety offers a sensory delight, known for its balanced taste and dry finish. Its aroma is a captivating mix of melon, grape, and sweet rice, creating an aromatic concoction that greets the senses pleasantly. The sake is gentle and approachable, making it an excellent introduction to the world of Junmai Ginjo for newcomers, while also offering enough complexity to be appreciated by seasoned sake enthusiasts.
Hakutsuru Superior Junmai Ginjo has been awarded the Silver medal at the US National Sake Appraisal in the Ginjo category in 2021, Gold Medal at the S.F. International Wine Competition in 2019, and another Gold Medal, deemed exceptional and best buy at the World Sake Challenge in 2018.
The Hakutsuru Brewery, established in 1743, is located in the Nada area of Kobe, Hyōgo Prefecture, known for its rich brewing history and quality ingredients. The brewery combines traditional methods with modern techniques to create sakes of exceptional quality.
Hakutsuru Superior Junmai Ginjo is incredibly versatile, pairing well with a variety of foods. Its light and dry characteristics make it an ideal companion for seafood, sashimi, and light summer dishes like grilled vegetables. It can also complement richer flavors, balancing well with dishes like sukiyaki, tempura, and tofu.
Producer
Hakutsuru
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Hakutsuru - Superior Junmai Ginjo
75.00 AED
Silky Elegance: Hakutsuru's Superior Sip
Hakutsuru Superior Junmai Ginjo is a graceful blend of tradition and modernity, crafted by the renowned Hakutsuru Sake Brewing Company.
This sake is a testament to the meticulous brewing techniques and high-quality ingredients, including the finest rice and Nada's famous natural spring water, Miyamizu. It is recognized for its flowery fragrance and silky, well-balanced smoothness, and can be enjoyed either chilled or at room temperature, making it an adaptable choice for any sake lover.
This Junmai Ginjo variety offers a sensory delight, known for its balanced taste and dry finish. Its aroma is a captivating mix of melon, grape, and sweet rice, creating an aromatic concoction that greets the senses pleasantly. The sake is gentle and approachable, making it an excellent introduction to the world of Junmai Ginjo for newcomers, while also offering enough complexity to be appreciated by seasoned sake enthusiasts.
Hakutsuru Superior Junmai Ginjo has been awarded the Silver medal at the US National Sake Appraisal in the Ginjo category in 2021, Gold Medal at the S.F. International Wine Competition in 2019, and another Gold Medal, deemed exceptional and best buy at the World Sake Challenge in 2018.
The Hakutsuru Brewery, established in 1743, is located in the Nada area of Kobe, Hyōgo Prefecture, known for its rich brewing history and quality ingredients. The brewery combines traditional methods with modern techniques to create sakes of exceptional quality.
Hakutsuru Superior Junmai Ginjo is incredibly versatile, pairing well with a variety of foods. Its light and dry characteristics make it an ideal companion for seafood, sashimi, and light summer dishes like grilled vegetables. It can also complement richer flavors, balancing well with dishes like sukiyaki, tempura, and tofu.
Producer
Hakutsuru
Country
Japan
ABV
15%
Nose
A harmonious blend of melon, grape, sweet rice, and a whisper of spring water elements.
Palate
Balanced, offering a dance of fruity and earthy flavors.
Finish
Dry and rounded, with a delicate touch of sweetness and a creamy texture.
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