Hakutsuru - Junmai Daiginjo
Elegance in Every Sip
Hakutsuru Junmai Daiginjo is a premium sake that epitomizes the essence of Japanese brewing craftsmanship.
Created by the esteemed Hakutsuru brewery in Japan, this sake is distinguished by its use of Yamada Nishiki rice, polished to 50% of its original size. This meticulous process yields a sake that is exceptionally smooth, delicate, and embodies a complex flavor profile, setting it apart in the world of fine sakes.
Hakutsuru Junmai Daiginjo is characterized by its full, fruity aromas, including peach, melon, and pear, which seamlessly transition into a palate rich with honey and umami. The finish is long and dry, with a subtle sweetness that lingers, creating a balanced and sophisticated drinking experience.
Hakutsuru Junmai Daiginjo is highly regarded for its quality and has received positive reviews for its smoothness, complex flavor profile, and versatility. Its approachability and affordability make it a popular choice among a wide range of sake enthusiasts.
Hakutsuru, based in the Nada area of Kobe, Hyōgo Prefecture, is a brewery with a rich heritage dating back to 1743. The Nada region is famed for its mineral-rich water and high-quality rice from the Rokkō mountains, contributing significantly to the brewery's ability to produce exceptional sakes. Hakutsuru's dedication to traditional brewing methods, combined with modern techniques, has positioned it as one of the world's leading sake producers.
Hakutsuru Junmai Daiginjo's elegant and fruity profile makes it both enjoyable on its own, or an ideal complement to various dishes. It pairs beautifully with sushi, sashimi, raw oysters, calamari, and even apricot tarts, enhancing the culinary experience with its harmonious balance of flavors.
Producer
Hakutsuru
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Hakutsuru - Junmai Daiginjo
95.00 AED
Elegance in Every Sip
Hakutsuru Junmai Daiginjo is a premium sake that epitomizes the essence of Japanese brewing craftsmanship.
Created by the esteemed Hakutsuru brewery in Japan, this sake is distinguished by its use of Yamada Nishiki rice, polished to 50% of its original size. This meticulous process yields a sake that is exceptionally smooth, delicate, and embodies a complex flavor profile, setting it apart in the world of fine sakes.
Hakutsuru Junmai Daiginjo is characterized by its full, fruity aromas, including peach, melon, and pear, which seamlessly transition into a palate rich with honey and umami. The finish is long and dry, with a subtle sweetness that lingers, creating a balanced and sophisticated drinking experience.
Hakutsuru Junmai Daiginjo is highly regarded for its quality and has received positive reviews for its smoothness, complex flavor profile, and versatility. Its approachability and affordability make it a popular choice among a wide range of sake enthusiasts.
Hakutsuru, based in the Nada area of Kobe, Hyōgo Prefecture, is a brewery with a rich heritage dating back to 1743. The Nada region is famed for its mineral-rich water and high-quality rice from the Rokkō mountains, contributing significantly to the brewery's ability to produce exceptional sakes. Hakutsuru's dedication to traditional brewing methods, combined with modern techniques, has positioned it as one of the world's leading sake producers.
Hakutsuru Junmai Daiginjo's elegant and fruity profile makes it both enjoyable on its own, or an ideal complement to various dishes. It pairs beautifully with sushi, sashimi, raw oysters, calamari, and even apricot tarts, enhancing the culinary experience with its harmonious balance of flavors.
Producer
Hakutsuru
Country
Japan
ABV
15.50%
Nose
A rich bouquet of fruity aromas, including peach, melon, and pear.
Palate
Honey and umami flavors create a harmonious and delicate taste.
Finish
Long and dry with a touch of sweetness, providing an elegant and satisfying aftertaste.
Packaging
Gift box
Reviews
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