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Hakutsuru - Excellent Junmai (1.8 ltr)

No rating
1.8 l
  • Simplicity in a Sip


    Hakutsuru Excellent Junmai, a beacon of traditional sake craftsmanship, offers a gateway to the rich heritage of Japanese brewing.


    Made with meticulously selected rice and the pristine waters of Mount Rokko, this sake is a testament to the 250-year-old brewing techniques of the Nada district, Kobe. Celebrated for its smoothness and versatility, each bottle encapsulates the essence of its origin, providing a straightforward yet profound sake experience.


    Hakutsuru Excellent Junmai is the embodiment of purity and simplicity. With a full-bodied and slightly off-dry profile, it unveils robust flavors of toasted cereal and natural rice sweetness, culminating in a pleasantly dry finish. It's a classic junmai that doesn't seek to overwhelm but to satisfy, making it a perfect introduction for those new to sake as well as a reliable favorite for the connoisseur.


    Its ability to be enjoyed at various temperatures adds to its charm, making it suitable for any occasion.


    Rooted in the famed Nada district of Kobe, known for its ideal sake brewing conditions, Hakutsuru has been perfecting its craft since 1743. The use of Miyamizu water, renowned for its contribution to sake's smoothness, and traditional yet innovative brewing methods, ensures each bottle of Excellent Junmai is a reflection of Hakutsuru's dedication to quality and flavor.


    From traditional Japanese cuisine like sushi and tempura to international dishes such as grilled meats and creamy pastas, this sake complements a wide array of flavors.

  • Producer

    Hakutsuru

  • There are no ratings

75.00 AED

Hakutsuru - Excellent Junmai (1.8 ltr)
Hakutsuru - Excellent Junmai (1.8 ltr)

Hakutsuru - Excellent Junmai (1.8 ltr)

No rating
1.8 l

75.00 AED

Simplicity in a Sip


Hakutsuru Excellent Junmai, a beacon of traditional sake craftsmanship, offers a gateway to the rich heritage of Japanese brewing.


Made with meticulously selected rice and the pristine waters of Mount Rokko, this sake is a testament to the 250-year-old brewing techniques of the Nada district, Kobe. Celebrated for its smoothness and versatility, each bottle encapsulates the essence of its origin, providing a straightforward yet profound sake experience.


Hakutsuru Excellent Junmai is the embodiment of purity and simplicity. With a full-bodied and slightly off-dry profile, it unveils robust flavors of toasted cereal and natural rice sweetness, culminating in a pleasantly dry finish. It's a classic junmai that doesn't seek to overwhelm but to satisfy, making it a perfect introduction for those new to sake as well as a reliable favorite for the connoisseur.


Its ability to be enjoyed at various temperatures adds to its charm, making it suitable for any occasion.


Rooted in the famed Nada district of Kobe, known for its ideal sake brewing conditions, Hakutsuru has been perfecting its craft since 1743. The use of Miyamizu water, renowned for its contribution to sake's smoothness, and traditional yet innovative brewing methods, ensures each bottle of Excellent Junmai is a reflection of Hakutsuru's dedication to quality and flavor.


From traditional Japanese cuisine like sushi and tempura to international dishes such as grilled meats and creamy pastas, this sake complements a wide array of flavors.

  • Producer

    Hakutsuru

  • Country

    Japan

  • ABV

    15%

  • Nose

    A welcoming aroma of gentle fruitiness that hints at the sake's inviting character.

  • Palate

    A harmonious blend of umami, mild sweetness, and a touch of toasted cereal.

  • Finish

    Smooth and clean, ensuring each sip is as refreshing as the last.

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