The Sweet Serenade of the East

Kohaku No Madoromi Sweet Potato Shochu is a harmonious blend of tradition and taste that distinguishes itself in the world of Japanese spirits.

Crafted from a blend of 85% sweet potato and 15% rice, this shochu stands out for its rich and velvety texture. The spirit undergoes a meticulous one-shot distillation process in traditional style, followed by cask-aging for three full years, resulting in a soft and flowing shochu.

This spirit is celebrated for its rich, bursting aromas, velvety texture on the palate, and a delicately sweet finish. The sweet potato base imparts a unique flavor, making it a favorite among shochu lovers who appreciate a richer, fuller-bodied style.

This shochu is a product of Japan's rich distilling history. The use of fermented ingredients in distilling has been a Japanese tradition since around the 15th century. Kohaku No Madoromi epitomizes this heritage, balancing the time-honored methods of shochu production with the desire to create a spirit that resonates with modern palates.