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Soju, Shochu and Baijiu

Hakata No Hana - Kohaku No Madoromi Sweet Potato Shochu

No rating
700 ml
  • The Sweet Serenade of the East


    Kohaku No Madoromi Sweet Potato Shochu is a harmonious blend of tradition and taste that distinguishes itself in the world of Japanese spirits.


    Crafted from a blend of 85% sweet potato and 15% rice, this shochu stands out for its rich and velvety texture. The spirit undergoes a meticulous one-shot distillation process in traditional style, followed by cask-aging for three full years, resulting in a soft and flowing shochu.


    This spirit is celebrated for its rich, bursting aromas, velvety texture on the palate, and a delicately sweet finish. The sweet potato base imparts a unique flavor, making it a favorite among shochu lovers who appreciate a richer, fuller-bodied style.


    This shochu is a product of Japan's rich distilling history. The use of fermented ingredients in distilling has been a Japanese tradition since around the 15th century. Kohaku No Madoromi epitomizes this heritage, balancing the time-honored methods of shochu production with the desire to create a spirit that resonates with modern palates.

  • Producer

    Hakata No Hana

  • There are no ratings

165.00 AED

Hakata No Hana - Kohaku No Madoromi Sweet Potato Shochu
Hakata No Hana - Kohaku No Madoromi Sweet Potato Shochu

Hakata No Hana - Kohaku No Madoromi Sweet Potato Shochu

No rating
700 ml

165.00 AED

The Sweet Serenade of the East


Kohaku No Madoromi Sweet Potato Shochu is a harmonious blend of tradition and taste that distinguishes itself in the world of Japanese spirits.


Crafted from a blend of 85% sweet potato and 15% rice, this shochu stands out for its rich and velvety texture. The spirit undergoes a meticulous one-shot distillation process in traditional style, followed by cask-aging for three full years, resulting in a soft and flowing shochu.


This spirit is celebrated for its rich, bursting aromas, velvety texture on the palate, and a delicately sweet finish. The sweet potato base imparts a unique flavor, making it a favorite among shochu lovers who appreciate a richer, fuller-bodied style.


This shochu is a product of Japan's rich distilling history. The use of fermented ingredients in distilling has been a Japanese tradition since around the 15th century. Kohaku No Madoromi epitomizes this heritage, balancing the time-honored methods of shochu production with the desire to create a spirit that resonates with modern palates.

  • Producer

    Hakata No Hana

  • ABV

    25%

  • Nose

    A bouquet of undergrowth aromas, rich and inviting.

  • Palate

    Velvety and full-bodied, with a delightful interplay of sweet potato and subtle rice notes.

  • Finish

    Lingering and complex.

  • Country of origin

    Japan

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