Good Cider of San Sebastián Wild Berry Cider: Fresh, Fruity, and Naturally Crafted

Good Cider of San Sebastián Wild Berry Cider is a vibrant, medium-sweet cider produced in the Basque Country of Spain. Made by The Good Cider in Lekumberri (Navarra), this cider blends traditional Spanish apple fermentation with wild forest berries for a naturally colorful and flavorsome drink. It is bottled in 330 ml servings at 4.0 % ABV, gluten-free, vegan-friendly, and made with no added sugars beyond fruit concentrates.

On the nose, it releases intense aromas of ripe redcurrant and blackberry, overlaid on fresh orchard apple notes. The palate is juicy and lively, offering juicy red fruit flavors—predominantly redcurrant—balanced with natural sweetness and a hint of tartness. The finish is clean and refreshing, with gentle berry acidity that leaves a pleasant, fruity memory.

This cider is best served chilled and makes a delightful match with soft cheeses, fresh fruit desserts, creamy yogurt, or light tapas such as sushi, ceviche, or goat cheese canapés. It also complements spicy dishes, where its berry sweetness tempers heat.

Whether you're enjoying a sunlit picnic by the beach in Marina Bay, Abu Dhabi or relaxing after work in Al Majaz Park, Sharjah, Good Cider Wild Berry brings fresh Basque orchard charm and vibrant berry character to every moment.