The Fenjiu Silk Road Edition is a remarkable embodiment of history and culture, capturing the essence of the ancient Silk Road in a bottle.
This exquisite baijiu, a traditional Chinese spirit, is crafted with precision, utilizing select green raw grains that contribute to its rarity and purity. The intricate production and blending process of this baijiu results in a spirit that surpasses international food safety standards, making it a sought-after collectible.
Fenjiu Silk Road Edition is renowned for its pure and refined taste, a hallmark of the Light Aroma style of baijiu. It is primarily made from sorghum, with a smaller proportion of barley and other grains. The double distillation process, akin to that used in Scotch whiskies, and the addition of pure spring water enhance its quality. The spirit's aging in traditional ceramic earthen vessels for an extended period allows the flavors to integrate and mellow, resulting in a smooth and accessible drink.
Fenjiu's reputation as a leading producer in the Light Aroma baijiu category underscores its quality and appeal. Fenjiu is a product of Shanxi Province's rich distilling heritage. The distillery, spread over 18 square kilometers, is a testament to the scale and dedication to the craft of baijiu making. The use of local ingredients and traditional methods, combined with modern innovation, reflects the cultural significance of baijiu in Chinese history.
Producer
Fenjiu
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528.00 AED
The Fenjiu Silk Road Edition is a remarkable embodiment of history and culture, capturing the essence of the ancient Silk Road in a bottle.
This exquisite baijiu, a traditional Chinese spirit, is crafted with precision, utilizing select green raw grains that contribute to its rarity and purity. The intricate production and blending process of this baijiu results in a spirit that surpasses international food safety standards, making it a sought-after collectible.
Fenjiu Silk Road Edition is renowned for its pure and refined taste, a hallmark of the Light Aroma style of baijiu. It is primarily made from sorghum, with a smaller proportion of barley and other grains. The double distillation process, akin to that used in Scotch whiskies, and the addition of pure spring water enhance its quality. The spirit's aging in traditional ceramic earthen vessels for an extended period allows the flavors to integrate and mellow, resulting in a smooth and accessible drink.
Fenjiu's reputation as a leading producer in the Light Aroma baijiu category underscores its quality and appeal. Fenjiu is a product of Shanxi Province's rich distilling heritage. The distillery, spread over 18 square kilometers, is a testament to the scale and dedication to the craft of baijiu making. The use of local ingredients and traditional methods, combined with modern innovation, reflects the cultural significance of baijiu in Chinese history.
Producer
Fenjiu
Country
China
ABV
55%
Nose
A symphony of citrus zest, green apple, and subtle notes of tart umeshu, intermingled with a coastal note reminiscent of certain Scotch whiskies.
Palate
Refined and well-balanced, with an oily and velvety texture. Flavors of water chestnuts and sour plums are followed by striking minerality and a hint of brine.
Finish
Long, clean, and lingering with a mild sweet soy sauce aroma fading memorably.
Packaging
Gift box
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